Image of Casa Gregorio - Cooking School in Italy Casa Gregorio - Cooking School in Italy:
Located just 100 kilometers from Rome, Casa Gregorio is a cooking school that provides a hands-on Cooking Program and Culinary Tour to students from around the world. Our cooking classes take place at an historical house in the charming medieval Village of Castro dei Volsci, set on the top of a hill in the heart of Ciociaria in Central Italy. Our students enjoy Enjoy an extraordinary cooking experience in a traditional Italian family environment!

Email: Contact us here

( or request a callback ).

Cooking School and Culinary Tours Program - Traditional Italian Cooking Classes:

Schedule:
- Sunday - Welcome to the Roman Countryside
- Monday - First Culinary Tours and meet our Pastry Chef
- Tuesday - Culinary Tours at Fossanova, Cooking Lesson - "Antipasti"
- Wednesday - Culinary Tours at Guarcino, Cooking Lesson - "Primi Piatti"
- Thursday - Cheese and Wine Tour, Cooking Lesson - "Secondi Piatti"
- Friday - Cultural Tours at Casamari, Cooking Lesson "Food Sculpturing"
- Saturday - Departure...we hope enjoyed your Culinary Vacation in Italy!

Email: Contact Us Request a Callback		See Also: - About - Location
Address: Via Civita, 67 - Castro dei Volsci Frosinone, Rome, Italy

Some interested visitors submitting program inquiries to our school up to 2023-05-20 were from:

Toronto, Canada; Singapore; and more.

Related Schools & Programs. Inquire to our admissions team today:

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stile Italiano

Courses / Programs

stile Italiano is a professional training centre for chefs and aspiring chefs who wish to receive a specialized training in Italian cuisine in Italy. We are located in Cercenasco in the Province of Turin in the Piedmont Region in Northern Italy, approximately 25 km south-west of Turin.

We offer a wide range of courses, from one-day courses during your holiday trip around Italy, to the 6-month master's course. We have a special package for experienced chefs only who wish to follow their courses with work experience in highly recognized restaurants in Italy. The courses are taught by Italian chefs in Italian. Some courses are taught in English.

Italian cuisine is a cuisine rich, varied, healthy and expresses all the qualities of Italy from the sea of Sicily to the mountains of Piedmont. You can receive the authentic training in Italian cuisine only in Italy, where you can come into direct contact with Italian culture and products of the Mediterranean diet.

You can receive the best training only in schools that offer fully-equipped facilities, high level programmes and high-qualified personnel, together with a real-life experience in prestigious Italian restaurants.

Culinary arts training programs for chefs & students specializing in Italian cuisine:

- Master training course in Cooking, Pastry & Italian Wines: 2 months at the school & 4-month internship in haute cuisine Italian

- Basic course in Italian Cooking: 3 weeks of teaching & 8 weeks of work experience in typical Italian restaurants

- Pastry & Ice Cream training courses: 3-week pastry course & 2-week ice-cream course

- Bread, Pizza & Focaccia course

- Professional Wine course for Sommeliers

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Let's Cook in Umbria

Courses / Programs

Spend a fabulous cooking holiday in Umbria, close to the Tuscany region in Italy. Let's Cook in Umbria offers 1, 2, 4, and 7-day culinary classes country farm"La Volpe e L'uva" in the heart of Umbria. Learn to cook authentic Italian dishes in an informal and friendly environment where you will learn the passion of the Italian kitchen and have fun doing it.

Our culinary teacher is a native Umbrian and speaks English, so understanding won't be a problem. We will teach you to make splendid Italian four course lunches/dinners covering all the basic Italian cooking techniques and using quality local ingredients. Umbrian cuisine is incredibly rich and varied, famed for its heady olive oil; the wines are among the best produced in Italy.

Short-term Cooking Classes in Umbria:

- 1 Day Cooking Class
- 2 / 4 / 7-Day Cooking Courses
- Olive Harvest Class
- Christmas Cooking in Italy

We also offer unique package itineraries for groups from 2 up to 10 persons in Central Italy.

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Vesuvio International School of Hospitality

Courses / Programs

Study culinary arts in the heart of south-west Italy!

Situated in the historic city of Naples, Vesuvio International School of Hospitality (VISH) provides a range of specialized Culinary Arts programs taught in English to local and international students.

We provide long-term (1-3 years) and short-term (1 month) culinary arts courses taught by experienced and professional tutors. We also provide programs in Hospitality Management and Travel / Tourism.

VISH is an international school and we pride ourselves on diversity. Each semester we welcome students of many different nationalities and social backgrounds.

Programs taught in English:

Long Term Culinary Arts Programs:
- Academic Course in Culinary Arts (3 years)
- Masters Degree in Culinary Arts (1 year)
- Intensive Course in Culinary Arts (1 year)

Short-Term Culinary Arts Courses:
- Basic Course of Italian Cuisine (1 month)
- Pizzaiolo Course (1 month)
- Pastry Making (1 month)

Further Hospitality Programs:
- Academic Course in Hospitality Management
- MBA in Hospitality Management
- Academic Course in Travel & Tourism Management
- MBA in Travel & Tourism Management

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Accademia del Lusso, Milan

Courses / Programs

• Situated in the heart of Milan - Italy's fashion capital, Accademia del Lusso provides a range of Master's and Bachelor's degrees, intensive 1-year courses, a foundation year, and short-term courses designed to train and prepare the fashion industry’s most sought-after professionals.

• Available to students from around the world, our courses are taught in English (or Italian). Subjects range from Fashion Design and Fashion Styling to Fashion Brand Management and Interior Design among many others.

• Our comprehensive courses allow students to enter the job market as experienced and competent professionals with advanced skills and knowledge.

• Accademia del Lusso’s innovative educational approach comprises two closely interconnected areas of specialization: a technical-creative emphasis and a management emphasis.

• In order to guarantee quality of learning and a great teacher-student relationship, the maximum class size is 15.

• Our school was founded with the intention of providing high-level training to motivated young people who plan to build a career in fashion as well as to industry professionals who seek to improve and update their skills.

Our Courses

Master's degrees:
• Fashion Brand Management
• Fashion Communication Management
• Sustainable Fashion Design

Bachelor's degrees:
• Fashion Design
• Fashion Brand Management
• Fashion Styling & Communication

Intensive 1-Year Courses:
• Fashion Product Design
• Interior & Retail Design
• Shoes & Accessories Design

Foundation year

Short-term Courses:
• Made In Italy & Luxury Goods Industry
• Milan Fashion Week Experience

Specialized Preparatory Courses:
• Fashion English Language
• Italian Lifestyle, Culture & Language

Summer Fashion Course:
• Fashion Design

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Italian Culinary Institute, English-speaking Cooking Courses in Southern Italy

Courses / Programs

• Welcoming international students for autumn/winter 2021, throughout 2022 & 2023:

• Located in the beautiful Calabria region of Southern Italy, the Italian Culinary Institute (formerly the Italian Institute for Advanced Culinary and Pastry Arts) is a professional cooking school recognized as Italy's top culinary academy, and considered among Europe's finest.

• We offer full immersion culinary, baking, pastry and gelato programs for professional chefs, patissiers, culinary instructors, advanced students & home gourmets from around the world.

• ICI was established to constantly update cooking techniques and menu development for chefs, pastry chefs, bakers & gelaticians in Italy's increasingly competitive cooking environment.

• Our programs are based in Copanello, 5 minutes from the picturesque seaside town of Soverato, situated at the tip of the Italian peninsula just north of Sicily.

"Hands down! The best place to learn and develop yourself as a chef and at the same time enjoy the southern hospitality and more importantly the best ingredients I've ever seen in the world!!"
- Siddhanth, India

"I find myself constantly referring to my time at ICI when I am trying to relate to other chefs and my students a standard of excellence. I would not hesitate to recommend to anyone to make the time and monetary investment to pursue a continuing education at ICI if they are truly interested in Italian cuisine and culture."
- Geoff, USA

Professional Italian Cooking Courses / Chef Training
(Short & intensive culinary courses taught in English & Italian languages)

3-month course:
• Master of Italian Cuisine

2-week course:
• The Evolution of Italian Cuisine

1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making
• Pastry, Desserts and Gelato
• Pizza Focaccia and Specialty Breads, Artisan Baking

Each program includes quality hotel accommodation, meals, course materials, culinary travel, market visits, and more!

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Mami Camilla, Sorrento

Courses / Programs

Enjoy the sunshine welcome of Italy at a family run Culinary cooking school in Sorrento, close to Naples in the South of Italy. Discover the healthy secrets of Italian cuisine with chef Biagio and his use of fresh grown ingredients for creating the simple local Mediterranean dishes. Our way of cooking has evolved over the centuries.

The south of Italy has always been a Mediterranean base through which many civilizations have passed, giving to our land and likewise to our plates a touch of their traditions. Our mission is to teach our students the art of traditional southern Italian cooking, specifically those dishes rooted in our culture and way of life. In this way we not only offer cooking classes, but a piece of our historical heritage.

Cooking classes begin in the late morning or afternoon to cook a different full 4 course meal every day, which is then served for lunch or dinner at Mami Camilla.

The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.

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