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School Search» Culinary Arts Schools» Italy» Culinary masters degree program Italy

Culinary Masters & Cooking Training Courses in Italy

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Vesuvio International School of Hospitality:
Located in the heart of the historic Italian city of Naples on the south-west coast, Vesuvio International School of Hospitality (VISH) provides a range of specialized Culinary Arts programs to students from around the world. Amid a friendly, international atmosphere, our academic programs and Degree courses are taught by experienced, qualified tutors. We also provide academic courses and MBA programs in the fields of Hospitality Management and Travel & Tourism. All of our programs are taught in English.

Culinary Arts Courses  - Taught in English:
Photo of Culinary Masters & Cooking Training Courses in ItalyVISH provides unique and innovative higher education programmes designed for future leaders in the culinary arts profession. 

It is a careful balance of the management and ‘hands-on’ skills required in this challenging field.

Culinary arts management gives students a range of managerial skills to run their own business and also a high level of practical skills to allow the restaurateur or chef to provide a unique culinary experience to their customers.

Academic Course in Culinary Arts:
- Duration: 3 Years
- Intakes: January, April, July, October
- Entry Requirements: Minimum 18 years of age with successfully completed 12 year secondary education

Masters in Culinary Arts:
- Duration:1 Year
- Intakes: January, April, July, October
- Entry Requirements: Minimum entry age – 21 years with Degree or Significant experience in chosen field

Intensive Course in Culinary Arts:
- Duration: 1 Year
- Intakes: January, April, July, October
- Entry Requirements: Minimum 18 years of age with successfully completed 12 year secondary education

Pizzaiolo Course:
- Duration: 1 Month
- Intakes: September, November, January, March, May, July
- Entry Requirements: Minimum 18 years of age and no academic requirements

Pastry Making Course:
- Pastry Making: 1 Month
- Intakes: September, November, January, March, May, July
- Entry Requirements: Minimum 18 years of age and no academic requirements

Basic Course of Italian Cuisine:
- Duration: 1 month
- Intakes: January, April, July, October
- Entry Requirements: Minimum 18 years of age and no academic requirements

Further Hospitality Programs - Taught in English:- Academic Course in Hospitality Management (3 years)
- Academic Course in Travel & Tourism Management (3 years)
- MBA in Hospitality Management (1 year)
- MBA in Travel & Tourism Management (1 year)

Email: Contact Us

Address: Via G.Porzio 4, Centro Direzionale, Isola A7, Scala C, Piano 6, Interno 29, Naples, Italy
Some interested visitors submitting program inquiries to our school up to 2025-08-01 were from:

Gazipur, Bangladesh; Marrakech, Morocco; farwaniya, Kuwait; NAPLES; Tirane Qender, Albania; BARRACKPORE, India; Aversa; Naples, Germany; USA; Naples; and more.

Related Schools & Programs. Inquire to our admissions team today:
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Florence Culinary Arts School
Courses / Programs
• Learn to cook authentic Italian food in the heart of world-renowned Tuscany!

• Florence Culinary Arts School (FCAS) welcomes international students & enthusiasts from around the world, and provides a range of professional chef training programs (with long-term & short-term study options year round and in summer), restaurant internships, Italian home cooking classes, & short cooking courses for beginner to advanced level.

• In our culinary programs, you learn how to cook Italian food that both tastes delicious and has a beautiful appearance on the plate. You will learn this techniques from Italian top-level chefs.

• You will cover a range of recipes - from traditional to modern dishes. In addition, you will be exposed to the latest international culinary trends, as well as acquiring up to date information on culinary business practice.

• Our graduates are now playing active roles in diverse fields in the Italian culinary business worldwide. Our students gain hands-on culinary experience in Italy.

• Florence is renowned as a gourmet city, with the mission of spreading outstanding Italian cuisine cooks all over the world.

• One of Italy's most popular tourist destinations, it is home to numerous globally recognized restaurants, markets full of fresh ingredients, and special experiences. Immerse yourself in the world of Italian cuisine!

• FCAS can organize comfortable and safe accommodation for our students, in order that they can enjoy Italian life with the greatest possible ease.
Italian Cuisine Professional Chef Courses:
• Chef Training + Restaurant Internship
• Italian Cuisine Chef Training Course (8 weeks)
• Italian Cuisine Quick Learning Course (6 weeks)

Further Food & Beverage Courses:
• Italian Home Cooking classes
• 1-Day Short Cooking courses
• Restaurant Internship course
• Italian Language + Restaurant Internship
• Barista course
• Gelato course
• Sommelier course
• Italian Cooking Summer course
• Italian Cooking Christmas course
• Group training for Foreign Culinary Schools
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Italian Culinary Institute
Courses / Programs
• Situated in Copanello, just 5 minutes from the beautiful seaside town of Soverato in the Calabria region of Southern Italy, Italian Culinary Institute (formerly Italian Institute for Advanced Culinary and Pastry Arts) is one of Europe's finest chef training academies.

• Founded by Chef John Nocita, ICI presents Italy's most advanced culinary programs for professional chefs, pastry chefs, students, serious home cooks & epicureans. Courses (taught in English or Italian) include full immersion culinary, baking, pastry and gelato programs, with 1-week, 2-week, & 3-month study options available.

• Each of our culinary arts programs include quality hotel accommodation, meals with wine, course materials, culinary travel, market visits, and more!

Student Reviews:
"Life changing experience. They approach all culinary endeavors paying due respect to the ingredients being used"
- Mark, USA

"Studying at ICI was among the most amazing experiences of my life. I attended courses both as a student and was then invited to be an assistant to Chefs John and Nic. Not only did I get a Great Education but the setting overlooking the Ionian Sea was absolutely marvelous and breathtaking."
- Charles, USA

"Attending ICI was the best investment I have ever made for my future. Not only did we learn everything about authentic regional Italian cuisine and become better industry professionals, I learned how to taste and trust my palate. Chef John is a true master and will always be a mentor to me."
- Mike, USA
Professional Italian Cooking Courses / Chef Training
(Short & intensive culinary courses taught in English & Italian languages)

3-month course:
• Master of Italian Cuisine

2-week course:
• The Evolution of Italian Cuisine

1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making course
• Pastry, Desserts and Gelato course
• Pizza Focaccia and Specialty Breads, Artisan Baking
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Alchimia Contemporary Jewellery School, Florence
Courses / Programs
• Alchimia is a private professional contemporary jewellery school in the historic city of Florence in Tuscany, Northern Italy.

• We provide academic jewellery design courses at Bachelor's (BFA) degree, Masters (MFA) degree, and 1-year academic courses, as well as short-term, intensive programs including weekend courses, 2 week to 6 month courses, and summer study options.

• Our short courses are available year-round, and have open dates, with individual study programs (max. 5 students) to offer the opportunity to experience contemporary jewellery to both beginners and advanced students.

• Our Bachelor of Fine Arts (BFA) and Master of Fine Arts (MFA) degree courses are accredited by the European Accreditation Board of Higher Education Schools (E.A.B.H.E.S.), an organisation that allows all of our students to obtain a European Bachelor’s degree.

• Alchimia’s objective is to teach students to express their creativity through contemporary jewelry, developing high-quality technical and theoretical skills.

• The students of Alchimia are mentored and tutored by a team of experts in jewellery, design, and the visual arts.

• Our mission is to provide students with a supportive and practical work environment. Interaction with our instructors and technicians gives students the conceptual and technical knowledge about contemporary jewellery necessary to prepare them as professional makers, artists and designers.
Accredited Jewellery Degree Programs
• Bachelor Of Fine Arts Degree in Contemporary Jewellery (2 Years)
• Master Of Fine Arts Degree: Major in Contemporary Jewellery & Cultural Identity (2 Years)

1-Year Jewellery Design Courses
• Jewellery Training Foundation (JTF)
• Advanced Jewellery Training (AJT)

Short Intensive Courses in Jewellery Making
• Advanced Jewellery Techniques
• Basic Jewellery & Design
• Resin Jewellery
• Surface Treatment Of Metals
• Experimentation With Materials
• Precious Metals & Alloys
• Textile Techniques With Metal
• 3-day intensive Weekend Courses
• 1-week Summer Jewellery Courses
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stile Italiano
Courses / Programs
stile Italiano is a professional training centre for chefs and aspiring chefs who wish to receive a specialized training in Italian cuisine in Italy. We are located in Cercenasco in the Province of Turin in the Piedmont Region in Northern Italy, approximately 25 km south-west of Turin.

We offer a wide range of courses, from one-day courses during your holiday trip around Italy, to the 6-month master's course. We have a special package for experienced chefs only who wish to follow their courses with work experience in highly recognized restaurants in Italy. The courses are taught by Italian chefs in Italian. Some courses are taught in English.

Italian cuisine is a cuisine rich, varied, healthy and expresses all the qualities of Italy from the sea of ​​Sicily to the mountains of Piedmont. You can receive the authentic training in Italian cuisine only in Italy, where you can come into direct contact with Italian culture and products of the Mediterranean diet.

You can receive the best training only in schools that offer fully-equipped facilities, high level programmes and high-qualified personnel, together with a real-life experience in prestigious Italian restaurants.
Culinary arts training programs for chefs & students specializing in Italian cuisine:

- Master training course in Cooking, Pastry & Italian Wines: 2 months at the school & 4-month internship in haute cuisine Italian

- Basic course in Italian Cooking: 3 weeks of teaching & 8 weeks of work experience in typical Italian restaurants

- Pastry & Ice Cream training courses: 3-week pastry course & 2-week ice-cream course

- Bread, Pizza & Focaccia course

- Professional Wine course for Sommeliers
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Accademia Riaci, Florence
Courses / Programs
• Established in 1983, Accademia Riaci has been dedicated to providing students with exceptional cultural and educational experience abroad. The school is located in the historic city center of Florence, Italy, a few steps from the “Duomo” (Florence Cathedral).

• Our arts, crafts and design courses include professional Master programs, One-Year and Semester programs, Summer Intensive programs, and Short programs.

• ubjects offered include Shoe Making & Design, Leather Bag Making & Design, Jewelry Making & Design, Painting & Drawing, Restoration of Paintings, Interior Design, Graphic Design, Textile Design, Fashion Design & Business, Ceramics, Glass Art among others.

• All courses are taught with free English interpretation service.

• We welcome students from around the world. The diverse background of our students creates a rich multicultural community that promotes the exchange of ideas & viewpoints.

• The student-teacher ratio is kept small (max. 8 students) to value each student's originality and learning styles.

• We provide tailored, hands-on instruction & extensive career development along with training for effective presentation skills, and our graduates achieve professional goals in each field.

Student Review:
"The teachers are excellent, very knowledgeable, and very devoted. I had a great stay and learned a lot. My skills definitely grew and I will apply them in the future." - Svenne
Arts, Crafts & Design courses in Florence:
• One-Year Course
• Semester Course
• Master Course
• Art Short Course
• Summer Intensive Course
• Christmas Course
• Internship Programs

Subjects include:
• Bag Making (leathercraft)
• Bag Design
• Shoe Making (leather-craft)
• Shoe Design
• Jewelry Making
• Jewelry Design
• Graphic Design / Illustration
• Painting & Drawing
• Restoration of Paintings
• Ceramics
• Glass Art 
• Fashion Design & Business
• Textile Design...
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Mami Camilla, Sorrento
Courses / Programs
Enjoy the sunshine welcome of Italy at a family run Culinary cooking school in Sorrento, close to Naples in the South of Italy. Discover the healthy secrets of Italian cuisine with chef Biagio and his use of fresh grown ingredients for creating the simple local Mediterranean dishes. Our way of cooking has evolved over the centuries.

The south of Italy has always been a Mediterranean base through which many civilizations have passed, giving to our land and likewise to our plates a touch of their traditions. Our mission is to teach our students the art of traditional southern Italian cooking, specifically those dishes rooted in our culture and way of life. In this way we not only offer cooking classes, but a piece of our historical heritage.
Cooking classes begin in the late morning or afternoon to cook a different full 4 course meal every day, which is then served for lunch or dinner at Mami Camilla.

The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.
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