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School Search» Culinary Arts Schools» Italy» Culinary masters degree program Italy

Culinary Masters & Cooking Training Courses in Italy

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Vesuvio International School of Hospitality:
Located in the heart of the historic Italian city of Naples on the south-west coast, Vesuvio International School of Hospitality (VISH) provides a range of specialized Culinary Arts programs to students from around the world. Amid a friendly, international atmosphere, our academic programs and Degree courses are taught by experienced, qualified tutors. We also provide academic courses and MBA programs in the fields of Hospitality Management and Travel & Tourism. All of our programs are taught in English.

Culinary Arts Courses  - Taught in English:
Photo of Culinary Masters & Cooking Training Courses in ItalyVISH provides unique and innovative higher education programmes designed for future leaders in the culinary arts profession. 

It is a careful balance of the management and ‘hands-on’ skills required in this challenging field.

Culinary arts management gives students a range of managerial skills to run their own business and also a high level of practical skills to allow the restaurateur or chef to provide a unique culinary experience to their customers.

Academic Course in Culinary Arts:
- Duration: 3 Years
- Intakes: January, April, July, October
- Entry Requirements: Minimum 18 years of age with successfully completed 12 year secondary education

Masters in Culinary Arts:
- Duration:1 Year
- Intakes: January, April, July, October
- Entry Requirements: Minimum entry age – 21 years with Degree or Significant experience in chosen field

Intensive Course in Culinary Arts:
- Duration: 1 Year
- Intakes: January, April, July, October
- Entry Requirements: Minimum 18 years of age with successfully completed 12 year secondary education

Pizzaiolo Course:
- Duration: 1 Month
- Intakes: September, November, January, March, May, July
- Entry Requirements: Minimum 18 years of age and no academic requirements

Pastry Making Course:
- Pastry Making: 1 Month
- Intakes: September, November, January, March, May, July
- Entry Requirements: Minimum 18 years of age and no academic requirements

Basic Course of Italian Cuisine:
- Duration: 1 month
- Intakes: January, April, July, October
- Entry Requirements: Minimum 18 years of age and no academic requirements

Further Hospitality Programs - Taught in English:- Academic Course in Hospitality Management (3 years)
- Academic Course in Travel & Tourism Management (3 years)
- MBA in Hospitality Management (1 year)
- MBA in Travel & Tourism Management (1 year)

Email: Contact Us

Address: Via G.Porzio 4, Centro Direzionale, Isola A7, Scala C, Piano 6, Interno 29, Naples, Italy
Some interested visitors submitting program inquiries to our school up to 2025-08-01 were from:

Gazipur, Bangladesh; Marrakech, Morocco; farwaniya, Kuwait; NAPLES; Tirane Qender, Albania; BARRACKPORE, India; Aversa; Naples, Germany; USA; Naples; and more.

Related Schools & Programs. Inquire to our admissions team today:
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The Florence Art Studio
Courses / Programs
The Florence Art Studio offers custom-made, intensive art courses in drawing and painting for students of all levels and backgrounds in the heart of Florence city center.

Taught entirely in English, our intensive Art Program is divided into 6 separate modules covering drawing & painting skills, with each module serving as the foundation for the next. Alternatively, you can choose to take any module as a stand-alone course, from one week to a month or longer.

We help students achieve their goals in the most time-effective way possible through intensive individual training and one on one instruction.

Our students learn how to learn, be patient, disciplined, and objectively self-critical to transform every small obstacle or challenge into a rewarding lesson.

We seek students wishing to learn for self-improvement only. We do not offer academic credit, but we are affiliated with the British Institute of Florence, an accredited institution by the Tuscan government.

We also offer short workshops throughout the year including Watercolor, Still Life, Fresco and Oil Painting, private lessons, weekend classes, holiday & vacation programs, and preparation courses for entrance exams to Fine Arts schools.

Review:
"I enjoyed learning how each artist accomplished their work while learning the history as well. I highly recommend this type of art education to anyone interested in becoming an artist or if you already are and want to hone your skills.”
- Kelly Schlegel, Art Student, New Mexico, USA
Intensive Drawing & Painting Courses
Taught in English

Main Art Program divided into six separate modules, each serving as the foundation for the next.

Can also choose to take any module as a stand-alone course.

Options:
- Intensive Drawing and Painting Program (all modules)
- 1-4 Week Drawing & Painting Course option
- Customized course in Drawing and/or Painting
- Open Drawing Sessions with Live Model
- Drawing & painting courses for fashion design

Modules / Areas of Study:
• Cast Drawing
• Bargue Drawing
• Freehand Cast Drawing
• Portrait & Figure Drawing
• Still Life Painting
• Portrait & Figure Painting
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CIBO- Culinary Institute of Bologna For Foodies
Courses / Programs
Based in a mountain retreat in the Apennine mountains between Bologna and Florence, The Culinary Institute of Bologna  (CIBO) offers year-round, private cooking lessons and culinary vacations. Taught by English speaking, professional restaurant chefs, CIBO provides 3 to 7 day cooking experiences that are customized to the skill level of the participant.  Chef Stefano Corvucci will teach you the techniques learned from Pellegrino Artusi, the founder of modern Italian cuisine.

The Apennine Mountains offer a wide variety of historic, culture, natural and artistic sites. The seaside village of Rimini is about 1 hour away. You will be picked up in either Bologna or Florence and taken to a hotel near the mountain retreat.  You will have lessons from lunch to dinner in the Chef's kitchen and also have the opportunity to cook over a fireplace, stone oven or outdoor grill.

CIBO classes cater for beginner to advanced level food lovers. We also offer online lessons that are one on one with the chef.  You can cook along in your own kitchen and invite friends to join.
Year-round beginner to advanced level cooking classes in Bologna:

- 3 Day Private Cooking Lessons
- Online lessons
- Week-long Culinary Vacation Programs
- Fresh Pasta Making
- Meat, Poultry,Fish & Vegetarian Dish Preparation
- Special diets
- Italian Dessert-Making
- Wine tasting lessons
- Cooking Lessons for Advanced Culinary Professionals
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Italian Culinary Institute, English-speaking Cooking Courses in Southern Italy
Courses / Programs
• Welcoming international students for autumn/winter 2021, throughout 2022 & 2023:

• Located in the beautiful Calabria region of Southern Italy, the Italian Culinary Institute (formerly the Italian Institute for Advanced Culinary and Pastry Arts) is a professional cooking school recognized as Italy's top culinary academy, and considered among Europe's finest.

• We offer full immersion culinary, baking, pastry and gelato programs for professional chefs, patissiers, culinary instructors, advanced students & home gourmets from around the world.

• ICI was established to constantly update cooking techniques and menu development for chefs, pastry chefs, bakers & gelaticians in Italy's increasingly competitive cooking environment.

• Our programs are based in Copanello, 5 minutes from the picturesque seaside town of Soverato, situated at the tip of the Italian peninsula just north of Sicily.

"Hands down! The best place to learn and develop yourself as a chef and at the same time enjoy the southern hospitality and more importantly the best ingredients I've ever seen in the world!!"
- Siddhanth, India

"I find myself constantly referring to my time at ICI when I am trying to relate to other chefs and my students a standard of excellence. I would not hesitate to recommend to anyone to make the time and monetary investment to pursue a continuing education at ICI if they are truly interested in Italian cuisine and culture."
- Geoff, USA
Professional Italian Cooking Courses / Chef Training
(Short & intensive culinary courses taught in English & Italian languages)

3-month course:
• Master of Italian Cuisine

2-week course:
• The Evolution of Italian Cuisine

1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making
• Pastry, Desserts and Gelato
• Pizza Focaccia and Specialty Breads, Artisan Baking

Each program includes quality hotel accommodation, meals, course materials, culinary travel, market visits, and more!
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Casa Gregorio - Cooking School in Italy
Courses / Programs
Located just 100 kilometers from Rome, Casa Gregorio is a cooking school that provides a hands-on Cooking Program and Culinary Tour to students from around the world. Our cooking classes take place at an historical house in the charming medieval Village of Castro dei Volsci, set on the top of a hill in the heart of Ciociaria in Central Italy. Enjoy an extraordinary cooking experience in a traditional Italian family environment!

Gregory, your Italo-American host, will be your guide in the discovery of authentic Italian cuisine with culinary tours, cooking lessons and delicious meals at home and in local restaurants. You will be given the unique opportunity to enjoy the taste of true Italian dishes made according to traditional recipes while you are immersed in the meal preparation.

Our beautiful kitchen is the set of our informal and friendly "Italian Cooking Classes" where you learn to prepare the homemade recipes, sip on a glass of some great wine while listening to background music and experiencing many laughs! Accommodation is provided in Casa Gregorio.
One-Week Italian Cooking Program and Culinary Tour includes:

- Seven day, six night stay at Casa Gregorio
- Roundtrip airport transfers
- Food and beverages
- Hands-on cooking classes
- Tours of local culinary-related locations
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Florence Culinary Arts School
Courses / Programs
• Learn to cook authentic Italian food in the heart of world-renowned Tuscany!

• Florence Culinary Arts School (FCAS) welcomes international students & enthusiasts from around the world, and provides a range of professional chef training programs (with long-term & short-term study options year round and in summer), restaurant internships, Italian home cooking classes, & short cooking courses for beginner to advanced level.

• In our culinary programs, you learn how to cook Italian food that both tastes delicious and has a beautiful appearance on the plate. You will learn this techniques from Italian top-level chefs.

• You will cover a range of recipes - from traditional to modern dishes. In addition, you will be exposed to the latest international culinary trends, as well as acquiring up to date information on culinary business practice.

• Our graduates are now playing active roles in diverse fields in the Italian culinary business worldwide. Our students gain hands-on culinary experience in Italy.

• Florence is renowned as a gourmet city, with the mission of spreading outstanding Italian cuisine cooks all over the world.

• One of Italy's most popular tourist destinations, it is home to numerous globally recognized restaurants, markets full of fresh ingredients, and special experiences. Immerse yourself in the world of Italian cuisine!

• FCAS can organize comfortable and safe accommodation for our students, in order that they can enjoy Italian life with the greatest possible ease.
Italian Cuisine Professional Chef Courses:
• Chef Training + Restaurant Internship
• Italian Cuisine Chef Training Course (8 weeks)
• Italian Cuisine Quick Learning Course (6 weeks)

Further Food & Beverage Courses:
• Italian Home Cooking classes
• 1-Day Short Cooking courses
• Restaurant Internship course
• Italian Language + Restaurant Internship
• Barista course
• Gelato course
• Sommelier course
• Italian Cooking Summer course
• Italian Cooking Christmas course
• Group training for Foreign Culinary Schools
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stile Italiano
Courses / Programs
stile Italiano is a professional training centre for chefs and aspiring chefs who wish to receive a specialized training in Italian cuisine in Italy. We are located in Cercenasco in the Province of Turin in the Piedmont Region in Northern Italy, approximately 25 km south-west of Turin.

We offer a wide range of courses, from one-day courses during your holiday trip around Italy, to the 6-month master's course. We have a special package for experienced chefs only who wish to follow their courses with work experience in highly recognized restaurants in Italy. The courses are taught by Italian chefs in Italian. Some courses are taught in English.

Italian cuisine is a cuisine rich, varied, healthy and expresses all the qualities of Italy from the sea of ​​Sicily to the mountains of Piedmont. You can receive the authentic training in Italian cuisine only in Italy, where you can come into direct contact with Italian culture and products of the Mediterranean diet.

You can receive the best training only in schools that offer fully-equipped facilities, high level programmes and high-qualified personnel, together with a real-life experience in prestigious Italian restaurants.
Culinary arts training programs for chefs & students specializing in Italian cuisine:

- Master training course in Cooking, Pastry & Italian Wines: 2 months at the school & 4-month internship in haute cuisine Italian

- Basic course in Italian Cooking: 3 weeks of teaching & 8 weeks of work experience in typical Italian restaurants

- Pastry & Ice Cream training courses: 3-week pastry course & 2-week ice-cream course

- Bread, Pizza & Focaccia course

- Professional Wine course for Sommeliers
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