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School Search» Culinary Arts Schools» Italy» Culinary arts school Naples, Italy

Culinary Arts School in Naples, Italy

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Image of Vesuvio International School of Hospitality Vesuvio International School of Hospitality:
Situated in the heart of the historic Italian city of Naples on the south-west coast, Vesuvio International School of Hospitality (VISH) provides a range of Culinary Arts Degree and Certificate programs to students from around the world.

Amid a friendly, international atmosphere, our courses are taught by experienced, qualified tutors. We also provide academic courses and MBA programs in the fields of Hospitality Management and Travel & Tourism.


School / Office Address: Via G.Porzio 4, Centro Direzionale, Isola A7, Scala C, Piano 6, Interno 29
Naples
Italy 		Email: Contact Us

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Some interested visitors submitting program inquiries to our school up to 2025-08-01 were from:

Gazipur, Bangladesh; Marrakech, Morocco; farwaniya, Kuwait; NAPLES; Tirane Qender, Albania; BARRACKPORE, India; Aversa; Naples, Germany; USA; Naples; and more.

Related Schools & Programs. Inquire to our admissions team today:
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Let's Cook in Umbria
Courses / Programs
Spend a fabulous cooking holiday in Umbria, close to the Tuscany region in Italy. Let's Cook in Umbria offers 1, 2, 4, and 7-day culinary classes country farm"La Volpe e L'uva" in the heart of Umbria. Learn to cook authentic Italian dishes in an informal and friendly environment where you will learn the passion of the Italian kitchen and have fun doing it.

Our culinary teacher is a native Umbrian and speaks English, so understanding won't be a problem. We will teach you to make splendid Italian four course lunches/dinners covering all the basic Italian cooking techniques and using quality local ingredients. Umbrian cuisine is incredibly rich and varied, famed for its heady olive oil; the wines are among the best produced in Italy.
Short-term Cooking Classes in Umbria:

- 1 Day Cooking Class
- 2 / 4 / 7-Day Cooking Courses
- Olive Harvest Class
- Christmas Cooking in Italy

We also offer unique package itineraries for groups from 2 up to 10 persons in Central Italy.
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stile Italiano
Courses / Programs
stile Italiano is a professional training centre for chefs and aspiring chefs who wish to receive a specialized training in Italian cuisine in Italy. We are located in Cercenasco in the Province of Turin in the Piedmont Region in Northern Italy, approximately 25 km south-west of Turin.

We offer a wide range of courses, from one-day courses during your holiday trip around Italy, to the 6-month master's course. We have a special package for experienced chefs only who wish to follow their courses with work experience in highly recognized restaurants in Italy. The courses are taught by Italian chefs in Italian. Some courses are taught in English.

Italian cuisine is a cuisine rich, varied, healthy and expresses all the qualities of Italy from the sea of ​​Sicily to the mountains of Piedmont. You can receive the authentic training in Italian cuisine only in Italy, where you can come into direct contact with Italian culture and products of the Mediterranean diet.

You can receive the best training only in schools that offer fully-equipped facilities, high level programmes and high-qualified personnel, together with a real-life experience in prestigious Italian restaurants.
Culinary arts training programs for chefs & students specializing in Italian cuisine:

- Master training course in Cooking, Pastry & Italian Wines: 2 months at the school & 4-month internship in haute cuisine Italian

- Basic course in Italian Cooking: 3 weeks of teaching & 8 weeks of work experience in typical Italian restaurants

- Pastry & Ice Cream training courses: 3-week pastry course & 2-week ice-cream course

- Bread, Pizza & Focaccia course

- Professional Wine course for Sommeliers
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Casa Gregorio - Cooking School in Italy
Courses / Programs
Located just 100 kilometers from Rome, Casa Gregorio is a cooking school that provides a hands-on Cooking Program and Culinary Tour to students from around the world. Our cooking classes take place at an historical house in the charming medieval Village of Castro dei Volsci, set on the top of a hill in the heart of Ciociaria in Central Italy. Enjoy an extraordinary cooking experience in a traditional Italian family environment!

Gregory, your Italo-American host, will be your guide in the discovery of authentic Italian cuisine with culinary tours, cooking lessons and delicious meals at home and in local restaurants. You will be given the unique opportunity to enjoy the taste of true Italian dishes made according to traditional recipes while you are immersed in the meal preparation.

Our beautiful kitchen is the set of our informal and friendly "Italian Cooking Classes" where you learn to prepare the homemade recipes, sip on a glass of some great wine while listening to background music and experiencing many laughs! Accommodation is provided in Casa Gregorio.
One-Week Italian Cooking Program and Culinary Tour includes:

- Seven day, six night stay at Casa Gregorio
- Roundtrip airport transfers
- Food and beverages
- Hands-on cooking classes
- Tours of local culinary-related locations
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John Cabot University, Rome
Courses / Programs
• With two campuses in the heart of historic Rome, Italy, John Cabot University (JCU) is an independent, four-year American liberal arts university that provides undergraduate degrees & study abroad programs to English-speaking students from all over the world.

• We offer Bachelor of Arts (BA) and Associate of Arts degrees as well as semester and year-long study abroad programs, and summer courses.

• Our graduates are globally-recognized, and have been accepted at top-tier universities in the U.S. and Europe, and for being employed by well-known international companies.

• JCU is enriched with an international environment. Our diverse student body comprises about 1200 students from over 60 countries from the Americas, Africa, Asia and Europe, and from more than 130 U.S. universities.

• Students benefit greatly from culturally conscious views and discussions through which they become well prepared for successful and productive engagements in our fast paced global world.

• JCU is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools. All courses are taught in English, have small class sizes with an average of 15 students per class and are taught by faculty of international distinction.

• Whether you are pursuing a four-year degree or are seeking to study abroad, you will do so in the heart of Rome surrounded by the extraordinarily rich offerings of a city of culture, history, art, creativity, business and international affairs.
• Bachelor of Arts Degree Programs (4-years)
• Associate of Arts Degree Programs (2-years) 
• Year-long and Semester Abroad Programs
• Summer Study Programs
• Master of Arts (MA) in Art History

Majors include:
• Business Administration
• International Affairs
• Political Science
• Communications
• Art History
• Classical Studies
• Economics and Finance
• English Literature
• History
• Humanistic Studies
• International Business
• Italian Studies
• Marketing
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Italian Culinary Institute
Courses / Programs
• Situated in Copanello, just 5 minutes from the beautiful seaside town of Soverato in the Calabria region of Southern Italy, Italian Culinary Institute (formerly Italian Institute for Advanced Culinary and Pastry Arts) is one of Europe's finest chef training academies.

• Founded by Chef John Nocita, ICI presents Italy's most advanced culinary programs for professional chefs, pastry chefs, students, serious home cooks & epicureans. Courses (taught in English or Italian) include full immersion culinary, baking, pastry and gelato programs, with 1-week, 2-week, & 3-month study options available.

• Each of our culinary arts programs include quality hotel accommodation, meals with wine, course materials, culinary travel, market visits, and more!

Student Reviews:
"Life changing experience. They approach all culinary endeavors paying due respect to the ingredients being used"
- Mark, USA

"Studying at ICI was among the most amazing experiences of my life. I attended courses both as a student and was then invited to be an assistant to Chefs John and Nic. Not only did I get a Great Education but the setting overlooking the Ionian Sea was absolutely marvelous and breathtaking."
- Charles, USA

"Attending ICI was the best investment I have ever made for my future. Not only did we learn everything about authentic regional Italian cuisine and become better industry professionals, I learned how to taste and trust my palate. Chef John is a true master and will always be a mentor to me."
- Mike, USA
Professional Italian Cooking Courses / Chef Training
(Short & intensive culinary courses taught in English & Italian languages)

3-month course:
• Master of Italian Cuisine

2-week course:
• The Evolution of Italian Cuisine

1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making course
• Pastry, Desserts and Gelato course
• Pizza Focaccia and Specialty Breads, Artisan Baking
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Fabiolous Cooking Day, Rome
Courses / Programs
Fabiolous Cooking Day offers day-long Italian cooking courses in Rome, Italy and in Mazzano Romano, a medieval village approximately 30 minutes drive from Rome.

Chef Fabio gives individualized cooking lessons in his own home and teach you the culinary secrets behind creating classic Italian pastas. Chef Fabio has a passion for cooking that you too will walk away with!
- One-day Italian cooking classes in Rome
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