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School Search» Culinary Arts Schools» France» Cooking school in Provence, France

Cooking School in Provence, South of France

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Image of Tastes of Provence Tastes of Provence:
Located in Aix-en-Provence in southeastern France, Tastes of Provence provides themed tours, cooking classes and pastry classes for adults from around the world. Enjoy a gourmet tour or a quality cooking course in France with Tastes of Provence!


School / Office Address: Aix-en-Provence
Provence
France 		Email: Contact Us

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Some interested visitors submitting program inquiries to our school up to 2023-05-24 were from:

Godmanchester, Canada; Cape Town, South Africa; and more.

Related Schools & Programs. Inquire to our admissions team today:
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The French House Party, Carcassonne
Courses / Programs
• The Gastro Academy at The French House Party is a high-calibre residential French cookery school near the beautiful city of Carcassonne, in the Languedoc-Roussillon area of South West France.

• Carcassonne is only 50 miles from Toulouse which has an international airport. Ryanair also fly directly to Carcassonne from the UK, Ireland, Belgium, and Paris Beauvais international airport.

• Gastro Academy provides all-inclusive cooking holidays for individuals and groups from around the world. Cookery classes, taught in English and French, are suitable for anyone passionate about food (from beginners to experienced cooks).

• Our culinary vacations combine superb accommodation (with swimming pool, tennis court & boules pitch), top-quality food, and award-winning Michelin-star French chefs as tutors.

• Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, we offer scheduled French cooking vacations through Spring, Summer & Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors.

Testimonial:
‘We chopped, braised, stirred, blended and peeled but, most of all, learnt loads in a few days. If you’ve ever been to a house party, this one will top the lot..The French House Party is an exceedingly well-run company..the attention to detail is simply superb’.
- Hilary Scott, Reading Post
Residential Cooking Courses:

• Cuisine in Brief:
3-day course offered at different times during Summer and Autumn 2018.

• Gourmet Explorer:
6-day course offered at different times during Summer and Autumn 2018.

• Advanced Gourmet Explorer:
Unique 7-day break offered in Autumn.

• Cancer-Kicking Cookery Course:
4-day all-inclusive residential cookery course.

• Just Desserts – Chocolate & Patisserie:
3-day dessert cooking course.
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Gentle Gourmet Concept at the Domaine de Brocfontaine
Courses / Programs
• In the heart of Normandy in northern France, The Gentle Gourmet's Concept situated in the Domaine de Brocfontaine offers short, intensive courses in vegan gastronomic cooking for individuals and professionals from around the globe who are looking to raise their culinary expertise or join the professional world of vegan cooking.

• Our offer: 
- 6-week Certificate Course in Vegan Pastry
- 6-week Certificate Course in Vegan Cuisine
- 2-week Vegan Chocolate Mastering Class
- 2-week wellness vegan class
- 2-week online class: "opening your vegan business"
- 2-week vegan cheese class
- 2-week permaculture and vegan local cuisine

• The Gentle Gourmet Concept was formed with an experienced team that has been working for more than 15 years in the gastronomic restaurant sector and in the hotel industry.
• With our method of intensive learning, an individual approach, and daily practice in each of our courses ensures that students come out with a complete and successful experience.
Certificate Course in Vegan Pastry:
Duration: 6 weeks

Modules include:
• Introduction to Vegan Pastry
• Miscellaneous Cakes & Cookies:
• Aquafaba & Pate A Choux
• Top Fine Pastry

Certificate Course in Vegan Cuisine:
Duration: 6 weeks

Modules include:
• Introduction to Vegan Gastronomy:
• The Art of the Start
• Classical French Cuisine
• Contemporary World Cuisine
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Gastronomicom International Culinary Academy
Courses / Programs
Gastronomicom International Culinary Academy is a leading culinary institute with a state-of-the-art school in the South of France, and offers a range of culinary arts certificate & diploma programs to international students from around the world.

Our culinary programs are taught in English at a one star Michelin Level. 

Located in Agde, a lively town in a beautiful Mediterranean seaside area in the Languedoc-Roussillon region, our courses include cooking and pastry hands-on classes, practical work experience (internships) and French language courses.

Students receive a French Gourmet Certificate or Diploma on completion of their program.

Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language, but will also enjoy visiting the region, with its historic cities, varying and beautiful landscapes, and the most productive wine region in the world.

All of our teachers boast years of experience at prestigious, high-end Gastronomic Hotel-Restaurants.

Former students have come from the U.S., Canada, France, UK, Holland, Germany, Spain, Norway & many more. Gastronomicom International Culinary Academy also has a school in Miami, Florida.

Testimonial:
"Since I went to France over 3 years ago...I have accomplished everything I expected from myself. Thank you for opening the school and giving me the opportunity to learn and embrace the south of France in such a fun way!"
- Daniela
Culinary Programs - Taught in English

1-Month Gourmet Certificate Programs
• Pastry & Cooking

8-week or 12-week Gastronomic Certificate Programs
• French Pastry
• French Cooking

Combined with intensive French language lessons

Full Programs
• 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant

Cooking Diploma Courses:
• 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
• 2-Year Diploma in Gastronomic Food and Beverage Management
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Pauline Fraisse Art & Culture
Courses / Programs
Conveniently located in Central Paris (11th Arrondissement), Pauline Fraisse Art & Culture provides a range of year-round and summer art, drawing and painting courses to students from around the world.

Courses are taught in English and French for adults, art students, part-time artists, and children from beginner to advanced levels.

Mediums include drawing with colored pens & pencil/ ink, sketching with pencil, watercolor painting, acrylic painting, mixed media & oil painting.

We teach you how to make your own "travel sketchbooks", how to illustrate stories, how to develop painting and creative skills in a fun and pleasant way.

Subjects and themes include traditional French architecture, modern architecture, modern life, real life, still life, motion, imagination.

Some classes take place at the studio, while most are outdoor workshops taking place in different areas of the city each time.
Art Classes in Paris for Adults & Children:
- For beginner to advanced level

- 4-hour workshops in Paris, throughout the year
- 3-hour workshops in-class and throughout Paris
- Regular 1-day "Drawing and Writing around Paris" workshops
- Private classes / Customized lessons for adults, professional artists, art students, families..
- Private classes at the Louvre (unavailable in July & August)
- Customized Classes for groups of 1-3 children
- Painting day-trips in Giverny (home of Claude Monet in northern France)
- Corporate / Team Building workshops
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French Dining School
Courses / Programs
• Located in Kerrouet, 1 hour from Rennes, in the Brittany region of North West France, French Dining School provides short cookery courses in French, European and Scandinavian cuisine.

• Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch or dinner each day for a maximum of five days.

• Course features include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.
Cooking Classes in North-West France:
- Taught in English

• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France
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Ecole Nationale Supérieure de Pâtisserie
Courses / Programs
• Founded in 1984, the Ecole Nationale Supérieure de la Pâtisserie (ENSP) provides quality pastry and baking arts education to both prestigious chefs and students from all over the world.

• Situated in Yssingeaux in south-central France, ENSP has been recognized by top pastry professionals worldwide as France’s leading school in pastry and baking arts.

• The school is owned by Yves Thuries and Alain Ducasse who are highly-influential chefs in the culinary world today.

• With almost 30 years of solid experience in transmitting best practices and skills, our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients.

• Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.

• At the end of our programs, we deliver a certificate which is highly recognized by worldwide professionals.

• In addition to our baking arts and pastry arts programs, we provide continuing education for professionals, as well as tailor-made short programs that can be taught either on our school or at the clients' premises.
French Pastry Arts Diploma Program:
• 5.5 months practical training + 2 months of internship

Superior French Pastry Arts Diploma:
• 2 months practical training + 2 months of internship

Bachelor in French Pastry Arts:
• Duration: 3 years

French Chocolate & Confectionery Arts:
• 2 months practical experience + 1 month optional internship

French Bakery Arts:
• 2 months practical training + 1 month optional internship

French Pastry Campus Program:
• 2 months practical training + 1 month internship

Pastry Arts Master Class:
• Duration: 1 or 2 days
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