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Cooking Courses in Brittany, France

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French Dining School:
Learn the skills of the masterchef in North-West France! French Dining School, located in Kerrouet, St Gouen (1 hour from Rennes), in the Brittany region, is a cooking school offering short cookery courses in French, European and Scandinavian cuisine. Short week-end and weekly courses are available, with hands on cooking experience with visits to the best food markets in France included.

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( or request a callback ).

Cooking Classes in North-West France:
- Taught in English

Photo of Cooking Courses in Brittany, France• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France

Menus will vary depending on markets and the season but in general the class will undertake food preparation for full dinner each day for (three or) five days to include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.

Accommodation in village gites at preferential rates. All stationery, notes, menus, coffee/teas/soft drinks/ lunch and main dinner (including wine) each day for five days with champagne presentation and certificates of attendance on completion of the course.

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Address: Kerrouet, St Goueno, Brittany, France
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International Fashion Academy (IFA) Paris is a leading fashion school located in the historical garment district in the 10th arrondissement in the center of Paris, France. Established in 1982, we offer 3-year Bachelor Degrees in Fashion Design & Technology and Fashion Marketing, and a 1-year intensive postgraduate certificate course in Contemporary Fashion Design.

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Gastronomicom International Culinary Academy
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Situated in the historic town of Agde on the Mediterranean Coast in the South of France, Gastronomicom International Culinary Academy provides quality culinary arts career training courses to students from around the globe.

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Gastronomicom also teaches French Gastronomy and refined Michelin star cooking techniques at our culinary arts school in Miami, Florida.

Testimonial:
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Courses / Programs
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Ferrandi School of Culinary Arts, Paris
Courses / Programs
Located in the heart of Paris, Ferrandi School of Culinary Arts provides quality education in the fields of French Cooking and French Pastry to local and international students from around the world - from secondary vocational education to continuing education for professionals.

We offer intensive cooking and pastry programs taught in English that include internships. In addition, we provide week-long training courses in specialized areas of French Cuisine and French Pastry / Breads, half-day pastry courses, and customized cookery courses for professional cooks, pastry chefs, bakers and caterers.

On successful completion of your training, including the internship, you will be awarded a Certificate of Successful Completion, from Ferrandi and the Paris Chamber of Commerce and Industry.

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