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Contact Page - Learn Japanese Cuisine in Japan

Image of Japan Culinary Institute, Shizuoka Prefecture Japan Culinary Institute, Shizuoka Prefecture:
Join us at Japan Culinary Institute in Atami, Shizuoka prefecture (a seaside city just one hour southwest of Tokyo by Shinkansen bullet train). We offer courses for all who want to learn authentic Japanese cuisine, both for professional purposes and personal fulfillment, from the level of beginner, to brushing up their skills, to opening their own restaurants.

Email: Contact us below

The courses are available in English, so that international students can easily reach the top-level culinary training without the language barrier. Also, as culinary art is inseparable from its culture, we offer rich opportunities to learn Japanese culture, along with culinary training.

Please specify which course you are interested in (choose from below), and provide information as to:
-Do you have previous experience in cooking?
-Do you have a specific goal you’d like to achieve by taking a course in Japan?
-When would you like to start the course, and for how long?

Photo of Contact Page - Learn Japanese Cuisine in JapanCulinary Courses / Short Programs
-Japanese Chef Training
-Home Cooking
-Sushi Training
-Yakitori Basic Course
-Yakitori Professional Course
-Ramen(Noodle) Basic Course Basic
-Ramen Professional Course
-Gyoza(Dumpling) Course
-Fast Food Course
-Japanese Confections Course
-Sake Course
-Green Tea Course
-Dashi(Stock) Course
-Culture Courses
-Shop Interior Design Lesson
-Japanese dishes and cutlery lessons
-Restaurant preparation workshops

Thank you very much!

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Address: Atami, Shizuoka, Japan
Some interested visitors submitting program inquiries to our school up to 2024-08-05 were from:

Saitama, Philippines; Riyadh, Saudi Arabia; kenya, Kenya; Johannesburg, South Africa; Nigeria; kiambu, Kenya; Addis ababa, Ethiopia; Dubai, UAE; Amsterdam, Netherlands; and more.
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