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Culinary Arts School in Houston TX

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Culinary Institute LeNôtre, Houston:
The Culinary Institute LeNôtre is a culinary arts school in Houston, Texas. We are also an American Culinary Federation approved practical exam testing center. We offer associate degree programs in culinary arts and baking and pastry as well as diploma programs. Certification is an excellent opportunity to sharpen your culinary skills, stay competitive and advance your career. The Culinary Institute LeNôtre is accredited by the Accreditation Commission of Career Schools and Colleges of Technology (ACCSCT).

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Why Study with The Culinary Institute LeNôtre?


- Launch Your Professional Culinary Career
You can earn a Diploma in as little as 50 weeks and a Degree in 80 weeks. Typically, an associate degree at other schools is two years for the same amount of credits. All of our programs include a ten-week practicum to prepare you for the real world.

- Personalized Learning Experience
Culinary Institute LeNôtre is dedicated to small classes with a low student-teacher ratio average of 12 to 1 in kitchen labs. Small classes will help you learn more effectively, allowing more individual attention from your chef-instructors, regardless of whether you are a career changer, career seeker, or food enthusiast.

- Hands-on Cooking Training
At Culinary Institute LeNôtre, we believe that 85% hands-on training enables you to gain the best understanding of the culinary arts. This helps you memorize and master the large number of recipes that are taught.

Certification and Advancement:

Photo of Culinary Arts School in Houston TXThe American Culinary Federation certifies pastry professionals, personal chefs, and culinary educators in addition to various levels of chefs. Certification standards are based primarily on experience and formal training. Although certification is not required, it can help to prove accomplishment and lead to advancement and higher-paying positions.

- Advancement opportunities for chefs, cooks, and food preparation workers depend on their training, work experience, and ability to perform more responsible and sophisticated tasks. Many food preparation workers, for example, may move into assistant or line cook positions. Chefs and cooks who demonstrate an eagerness to learn new cooking skills and to accept greater responsibility may also move up and be asked to train or supervise lesser skilled kitchen staff. Others may move to larger or more prestigious kitchens and restaurants.

Culinary Arts Diploma & Degree Courses:

Culinary Institute LeNôtre offers 4 Diplomas and 3 Associate of Applied Science Degrees including the specialty options. Evening classes are offered if you work during the day. You will have a choice between 3 shifts, morning, afternoon or evening. Friday, Saturday and Sunday are off during the hands on kitchen labs.

Practical courses in cooking and baking labs include more recipes than any other schools we know of (15 - 20 feats of skill and recipes a week). Culinary Institute LeNôtre offers you the best value for your money

Associate in Applied Science Degree Programs:

- Culinary Arts Program
- Baking and Pastry Program
- Culinary Management Program

Elite Diploma Programs:
- Cuisine Program
- Pastry and Baking Program
- Culinary Arts Program
- Combined Pastry & Baking + Cuisine Diploma

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Address: 7070 Allensby, Houston, Texas , USA
Some interested visitors submitting program inquiries to our school up to 2020-01-18 were from:

Spring; and more.
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