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English cooking schools in South of France: Short French cooking classes in Provence, one-day culinary programs for cooks, French cuisine enthusiasts, beginners. Short English-speaking cookery holidays in France for adults, summer culinary vacation in Europe.
Cooking Classes in South of France in English
French Cooking Class in Provence:
Experience French hands-on cooking classes in Provence, near the city of Avignon in the Regional Park of Luberon, in the South of France. We offer one and two-day cooking courses under the tutelage of renowned chef Jean-Marc Villard.
Easy access by TGV bullet train, our school is close to the Avignon TGV station as well as being close to the Paris/Nice highway.
We will be delighted to welcome you to our culinary home, full of charm and warmth where you will experience for yourself the pleasure of cooking a menu with the chef then joining him and his wife Alice for a meal on the terrace surrounded by the garden.
Email: Contact us here
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School / Office Address:
409B Cchemin du Carraire, Maubec-en-Luberon Provence France |
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French Dining School
Courses / Programs
• Located in Kerrouet, 1 hour from Rennes, in the Brittany region of North West France, French Dining School provides short cookery courses in French, European and Scandinavian cuisine. • Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch or dinner each day for a maximum of five days.
• Course features include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.
Cooking Classes in North-West France:
- Taught in English
• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France
- Taught in English
• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France
Ferrandi School of Culinary Arts, Paris
Courses / Programs
Located in the heart of Paris, Ferrandi School of Culinary Arts provides quality education in the fields of French Cooking and French Pastry to local and international students from around the world - from secondary vocational education to continuing education for professionals. We offer intensive cooking and pastry programs taught in English that include internships. In addition, we provide week-long training courses in specialized areas of French Cuisine and French Pastry / Breads, half-day pastry courses, and customized cookery courses for professional cooks, pastry chefs, bakers and caterers.
On successful completion of your training, including the internship, you will be awarded a Certificate of Successful Completion, from Ferrandi and the Paris Chamber of Commerce and Industry.
At Ferrandi, it is our philosophy is that theory is best integrated when it is accompanied by hands-on practice. This is why 70% of course hours on our Intensive Professional Programs are spent in the kitchen or lab.
With top-notch learning facilities, our pedagogy is based on hands-on practice, individual and team work, and personalized guidance by qualified instructors, who all have significant, top-level industry experience with Michelin-starred chefs and other prestigious employers.
Intensive Professional Programs - taught in English:
- French Cuisine: 5 months (660 hours) + 3 to 6 month internship
- French Pastry: 5 months (660 hours) + 3 to 6 month internship
- French Bread Baking: 10 weeks (340 hours) + 2 month internship (optional)
Training Weeks:
- French Breads and Viennoiseries
- Classic Pastries
- Chocolate and confiserie
- Cuisine bistronomique & more..
Half-day Pastry Courses:
- Choux pastry: sweet and savory variations
- Introduction to the Macaron
Customized courses for professional cooks, pastry chefs, bakers and caterers
- French Cuisine: 5 months (660 hours) + 3 to 6 month internship
- French Pastry: 5 months (660 hours) + 3 to 6 month internship
- French Bread Baking: 10 weeks (340 hours) + 2 month internship (optional)
Training Weeks:
- French Breads and Viennoiseries
- Classic Pastries
- Chocolate and confiserie
- Cuisine bistronomique & more..
Half-day Pastry Courses:
- Choux pastry: sweet and savory variations
- Introduction to the Macaron
Customized courses for professional cooks, pastry chefs, bakers and caterers
The French House Party, Carcassonne
Courses / Programs
• Gastro Academy at the French House Party is a high-calibre cookery school in the Carcassonne area of the Languedoc-Roussillon region of south-west France.• We provide residential, all-inclusive French cooking courses to individuals and groups from around the world.
• Taught in English and French to students of all levels (total beginner to professional cooks), our culinary vacations combine top-quality food, award-winning Michelin-star French chefs as course tutors, and superb accommodation to give you an unforgettable experience!
• Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, our residential cookery courses are held in an 8-bedroomed house with swimming pool, tennis court and boules pitch.
• Carcassonne is approximately 50 miles from Toulouse which has an international airport, and 390 miles from Paris. Ryanair also fly directly to Carcassonne from the UK, Ireland, Belgium, and Paris Beauvais international airport.
• We offer scheduled French cooking vacations through Spring, Summer and Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors.
• Our residential courses can accommodate non-participating partners who would like to have a golf programme arranged.
Testimonial:
"So what did we learn from Jean-Marc and Robert? A huge amount. Watching these chefs prepare and cook is worth paying any money for."
- Jeanne Quigley, Irish Food Writers Guild
Residential Cooking Courses:
• Cuisine in Brief: 3-day course offered at different times during Summer and Autumn 2018.
• Gourmet Explorer: 6-day course offered at different times during Summer and Autumn 2018.
• Advanced Gourmet Explorer: Unique 7-day break offered in Autumn.
• Cancer-Kicking Cookery Course: 4-day all-inclusive residential cookery course.
• Just Desserts – Chocolate & Patisserie: 3-day dessert cooking course.
• Cuisine in Brief: 3-day course offered at different times during Summer and Autumn 2018.
• Gourmet Explorer: 6-day course offered at different times during Summer and Autumn 2018.
• Advanced Gourmet Explorer: Unique 7-day break offered in Autumn.
• Cancer-Kicking Cookery Course: 4-day all-inclusive residential cookery course.
• Just Desserts – Chocolate & Patisserie: 3-day dessert cooking course.
Paris By The Glass
Courses / Programs
Paris By The Glass provides wine tasting classes, food courses, walking tours and day trips in Paris, France, the Champagne Region, and the Loire Valley.Our food and wine tasting programs are conducted in English by Preston Mohr, a native English speaker.
Eating and drinking locally is the most enjoyable means to learn about a place and the best way for you to take a little bit of France home with you.
After joining one of my wine and cheese tastings, epicurean Paris walks or a customized private day-trip out of Paris, you will better understand France through its gastronomy.
Most importantly, it’s fun to sample, sip, swirl, share, try and savor with other passionate food and wine lovers, while making new friends along the way.
Our courses are designed for beginners but even the most seasoned wine buff should not be bored.
Sharing in cultural differences and the sheer enjoyment of something new and different that you may have otherwise not been bold enough to try.
French Cooking & Wine Classes:
- Taught in English
Wine Tastings & Classes in Paris:
- Wine & Cheese Course
- Chef’s Table Wine Pairing Dinner
- Sparkling Paris & Champagne Course
Gourmet Food & Wine Walking Tours:
- Bordeaux to Burgundy Wine Walk
- Paris Market Walk
- Paris Chocolate & Pastries Walk
- Parisian Palate Walk
- Baguette to Bistro Gourmet Walk
Vineyard Day Trips:
- Champagne Day Trip
- Loire Valley Experience
Private Tasting Events:
- Customize a wine or food tasting in your home
- Taught in English
Wine Tastings & Classes in Paris:
- Wine & Cheese Course
- Chef’s Table Wine Pairing Dinner
- Sparkling Paris & Champagne Course
Gourmet Food & Wine Walking Tours:
- Bordeaux to Burgundy Wine Walk
- Paris Market Walk
- Paris Chocolate & Pastries Walk
- Parisian Palate Walk
- Baguette to Bistro Gourmet Walk
Vineyard Day Trips:
- Champagne Day Trip
- Loire Valley Experience
Private Tasting Events:
- Customize a wine or food tasting in your home
Ducasse Education, Paris
Courses / Programs
• Improve your cooking prowess with an intensive culinary arts course taught in English or French by world-renowned chefs! • Ducasse Education is a top culinary and pastry school that provides short and longer-term cooking programs to locally-based students, French students, and international students.
• Our two schools are Centre Formation Alain Ducasse, situated in Argenteuil, a north-western Paris suburb, and Ecole Nationale Supérieure de Pâtisserie, in Yssingeaux in south-central France.
• At Ducasse Education, you get to learn from top level chef instructors in hands-on classes (maximum of 12 students). Our courses also provide unique professional experience within a French restaurant.
• Ducasse Education was founded by Alain Ducasse - the legendary award-winning chef & restauranteur, whose restaurants had a total of 21 Michelin stars in 2014.
• Our four fully-equipped professional kitchens offer students the opportunity to improve existing skills or to develop new cooking techniques.
• Dedicated to training, they are the dream kitchen of any cook, and the ideal tool for performing creative, quality cooking.
Student Testimonial:
"This program satisfied my needs, I learned the techniques that I'm looking for, I worked in a different way with excellent chefs and they gave me their knowledge in the best way"
- Paschalis Paschali, Practicing Chef
Professional Culinary Programs
• Culinary Arts Diploma: 6-month skills-building + 3-month internship (taught in English & French)
• Expert Diploma in Culinary Arts: 3-month skills-building + 3-month internship (taught in English)
• Bachelor Degree in Culinary Arts: 3-year program in English & French, with internships
• Short-term / 2 Month Culinary Programs
-CULINARY ARTS ESSENTIALS
-FRENCH PASTRY ARTS ESSENTIALS
-GREEN GASTRONOMY ESSENTIALS
-FRENCH BAKERY ARTS ESSENTIALS
-FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS
-FOODIES & ENTREPRENEURS
-ARTS OF SERVICE & SOMMELIER ESSENTIALS
-Summer Courses
• Culinary Arts Diploma: 6-month skills-building + 3-month internship (taught in English & French)
• Expert Diploma in Culinary Arts: 3-month skills-building + 3-month internship (taught in English)
• Bachelor Degree in Culinary Arts: 3-year program in English & French, with internships
• Short-term / 2 Month Culinary Programs
-CULINARY ARTS ESSENTIALS
-FRENCH PASTRY ARTS ESSENTIALS
-GREEN GASTRONOMY ESSENTIALS
-FRENCH BAKERY ARTS ESSENTIALS
-FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS
-FOODIES & ENTREPRENEURS
-ARTS OF SERVICE & SOMMELIER ESSENTIALS
-Summer Courses
Tastes of Provence
Courses / Programs
Enjoy a gourmet tour or a quality cooking course in France with Tastes of Provence! Located in Aix-en-Provence in southeastern France, Tastes of Provence provides themed tours, cooking classes and pastry classes for adults from around the world.You will receive a unique insight into this magical region from your gourmet guides. You will stroll through the historic streets, tasting local specialties, visit food shops, and learn bits of history as you go.
Every tour includes a trip to the 700 year old marketplace of Aix-en-Provence, where you can meet the local farmers and sample their amazing food products.
Cooking Courses in Provence:
- Cooking Course
- Pastry Class
Gourmet Food Tours:
- Market Tour
- Savouring Aix Tour
- Private Tour
- Cooking Course
- Pastry Class
Gourmet Food Tours:
- Market Tour
- Savouring Aix Tour
- Private Tour
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