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School Search» Business Schools» India» Hotel management college Mumbai

Culinary Arts / Hotel Management College in Mumbai

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Image of Sheila Raheja Institute of Hotel Management Sheila Raheja Institute of Hotel Management:
Located in Bandra, Mumbai, and affiliated to the University of Mumbai, Sheila Raheja Institute of Hotel Management offers programs in Hospitality and Culinary Arts at diploma, bachelor’s degree and master’s degree levels.


School / Office Address: Raheja Education Complex, Opp. Colgate Ground, Kher Nager, Bandra (East)
Mumbai
India 		Email: Contact Us

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Some interested visitors submitting program inquiries to our school up to 2021-09-25 were from:

Solapur; Mumbai/Maharashtra/Goregaon West; and more.

Related Schools & Programs. Inquire to our admissions team today:
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Vskills Certification
Courses / Programs
Based in New Dehli, Vskills Certification is a Government-run testing and certification programme where students can enhance their job prospects by passing an exam in one of a wide range of topics. Students receive distance learning material on the subject of their choice, and take an exam at one of our centres located throughout India.

Through our assessment processes based on a student's prior learning, individuals with learning acquired outside of a formal classroom setting have the opportunity to get certified. Our process reviews learning that may have been mastered through a variety of life experiences outside the classroom.

Standardized exams are conducted throughout India at designated centres, and certificates are awarded to students candidates who score above a certain percentage in the exam. The prior learning assessment conducted by Vskills saves a person time as well as money in completing a certificate programme.
Certifications available in:
- Accounting & Finance
- Cloud Computing
- Design
- Digital Media
- Electronics
- Energy
- Hospitality
- Human Resources
- Information Technology
- Legal
- Marketing
- Media
- Project Management
- Real Estate
- Sales, BPO
- Web Development...

Students receive learning material through distance learning & take exam on-site.
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R. K. College of Systems & Management
Courses / Programs
We have campuses in New Delhi and Firozabad (U.P.). With due university affiliations, R. K. Colleges offers a choice of exciting and academically stimulating courses. We feel pride in offering various self-designed courses for executives, housewives and for General IT awareness. RKCSM is backed by its competent and co-operative staff and strong infrastructure including: Latest air-Conditioned Computer Labs having number of computer terminals with 24 hour power backup & latest softwares; Spacious, Airy classrooms; Well stacked library with subscription to a number of magazines and journals; Electronic/ Audio Visual Teaching aids; Unlimited machine hours to all the students, internet Access.
1. Bachelor of Computer Applications, BCA; 2. Bachelor of Journalism, BJ; 3. Bachelor of Science in IT, B.Sc.(IT); 4. Bachelor of Commerce, B. Com; 5. Bachelor of Business Administration, BBA; 6. Diploma in Computer Applications, DCA; 7. Post Graduate Diploma in Video Production, PGDCA; 8. Bachelor of Library and Information Science, BLIS; 9. Master of Science in IT, M.Sc.(IT); 10. Bachelor of Education, B.Ed; 11. DOEACC 'O' Level; 12. DOEACC 'A' Level.
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International Institute of Culinary Arts, New Delhi
Courses / Programs
International Institute of Culinary Arts (IICA) is located in the heart of prestigious South Delhi in the heritage site of Hauz Khas. We offer a wide variety of culinary arts programs and short term chef courses to meet the requirement of all levels of chefs or established professionals.

We welcome all students who have potential of learning and perfecting culinary art. In addition to education, we are a single window service provider for all areas concerning food and beverages business.

IICA is India's first culinary institute to be accredited by City & Guilds UK, Edexcel UK and World Association of Chefs Societies (WACS).

International Institute of Culinary Arts is a unit of Datta Hospitality Management Support Services (DHMSS) and has been founded by Virender S Datta, a leading hotelier and renowned chef. The institute boasts of international standards and state of the art kitchen facilities.

We are committed to producing a well-qualified and highly effective, mobile and dedicated work force to answer the industry’s needs globally.

* 100% hands on training, 100% job assistance & internationally recognized qualifications.
Professional Culinary Arts courses:

* Dual Qualification Program- HND in Hospitality Management and Advance Diploma in Culinary Arts (2 Year program)

* Top-Up Option, Students can top up to the Dual Qualification program and pursue a Degree in Culinary Arts at the University College of Birmingham (UK) - 1 Year Top Up

* Advance Diploma in Culinary Arts ( 2 Year)

* Diploma in Culinary Arts (1 Year )

* Diploma in Bakery & Patisserie (1 Year)
* Hobby Chef Program - World Cuisine
* Hobby Chef Program - Bakery & Patisserie
* Customized Programs
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Christ College
Courses / Programs
Christ College was selected for the Best Campus Award by the Bangalore Urban Art Commission for four consecutive years, 1996 through 2000. Well maintained gardens and buildings, air-conditioned Seminar Halls, Panel Room, Conference Hall, Assembly Hall, Terrace Garden, Auditorium, Health Club, Kiosk and all the requirements of an institute of higher learning are the unique features of our college. Our college has the rare distinction of being the first college in Karnataka to be accredited by National Assessment and Accreditation Council (NAAC), an independent Council under UGC. In the colleges in Bangalore all administrative works of the college are computerized. The four computer labs are equipped with the latest Intel microprocessor based computers.
Post Graduate Programmes Affiliated to Bangalore University, Under Graduate Programmes Affiliated to Bangalore University, International Twinning Programmes with international univesities, Twinning Programme with Pondicherry University, India, Study Program on India for International Students, International Travel and Tourism Programs, Certificate Courses
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Rachnoutsav Events Academy, Hyderabad
Courses / Programs
Situated in the upmarket business district of Banjara Hills, in the heart of the India's Pearl city, Hyderabad, Rachnoutsav Events Academy provides professional undergraduate and postgraduate event management programs, including foundation and Masters courses in Event Management, as well as a Masters program in Wedding Planning.

Founded in 1996, Rachnoutsav is today poised to translate its vast experience and expertise into a world-class Events Academy, with an aim to develop expert individuals in the field of Event Management and empower them with cutting-edge training.

Event managers are in great demand, due to the rise in corporate and personal events needing professionals to manage them. The growing need of skilled professionals in managing the increasing number of events in the corporate and media sectors is driving the event management industry. The courses offered by our Academy have an international appeal, with a practical-oriented training methodology. From day one, the innovative, skill focused and management driven programs at undergraduate and postgraduate level will mould the Rachnoutsav Events Academy students to excel in the event management world.
Professional Foundation Course in Event Management (1 Year - Full-time)

- Event Marketing
- Event Planning
- Logistics
- Financial Management
- Communication

Advanced Masters in Event Management (2 Years - Full-time)

- Special Events Management
- Event Sponsorships
- Press Conferences
- Political Events
- Sporting Events

Advanced Master in Wedding Planning (1 Year - Full-time)

- Introduction to Weddings
- A 'Dream Wedding'
- Evaluating
- Personality Development
- Entrepreneurship
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Asian Academy of Culinary Art
Courses / Programs
Asian Academy Of Culinary Art (AACA) in New Delhi is a global cookery academy under the guidance and leadership of a 5 star hotel executive chef and professional team with international exposure.

We provide comprehensive training in culinary technologies with many different methods of teaching in kitchens, under the guidance of world class chefs. We provide the highest level of culinary instruction through a world class program.

AACA focuses its academic programs to the future needs of the culinary industry, through unique, up to date and industry relevant programs.

Each Diploma holder from AACA leaves with the skills to launch an exciting career, not only in the worlds leading hotels, restaurants or resorts, but also as food writers, instructors and more.
Asian Cooking / Culinary Arts Diploma Program:

Diploma in Kitchen Management (1.5 years)

Modules include:
- Cookery Theory
- Cookery Practical
- Larder Theory
- Larder Practical
- Bakery & Confectionary Theory & Practical
- Commodities
- Hygiene & Nutrition

Further Certificate Courses:
- Certificate in Food Production
- Certificate in Bakery & Confectionery
- Hobby Course
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