Cooking Chef; m​/w​/d

We are partnering with an emerging hospitality concept in Zurich, combining high-quality cuisine, refined design, and a strong focus on experience. The venue is built around craftsmanship, seasonal products, and a modern approach to gastronomy, attracting a discerning local and international clientele.

As part of its upcoming opening, we are looking for a committed and passionate

• Prepare and execute high-quality dishes with consistency and precision
• Contribute to the development and evolution of the menu alongside the kitchen team
• Ensure smooth kitchen operations during service
• Maintain strict standards of hygiene, safety, and organisation
• Manage preparation, mise en place, and service execution
• Collaborate closely with colleagues to deliver an outstanding guest experience

• Solid experience as a chef in a professional kitchen environment
• Strong understanding of fresh, seasonal products and modern cuisine
• Ability to work efficiently in a fast-paced setting
• Team-oriented mindset with a sense of responsibility
• Attention to detail, reliability, and pride in your craft
• Good command of English;
  German is an asset

• Be part of a new and ambitious culinary project
• Work in a modern, well-equipped kitchen
• A respectful, professional, and motivated team culture
• Creative input valued and encouraged
• Attractive compensation and stable working conditions

• Location:
  
  Zurich, Switzerland
• Start date:
  
  Spring-Summer 2026
• Workload: 100%

Apply today! We answer to all applications and always provide constructive feedback.