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Sous Chef — Dumpling Production Lead
Job in
Zürich, 8058, Zurich, Kanton Zürich, Switzerland
Listed on 2026-01-11
Listing for:
Madame Sum
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
A growing food brand in Zürich is seeking a Sous Chef to join their kitchen team. The role involves daily production and execution of recipes, working closely with the Head Chef, and improving food quality. Ideal candidates will have at least 2 years of kitchen experience and a willingness to learn. Fluent English is essential, and German is a plus.
This is a unique opportunity in a dynamic environment that is rapidly growing within the Swiss food scene, offering a great team culture and delicious meals.
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