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Server/Wait Staff Food & Beverage Restaurant Manager Catering

Restaurant Manager auf Kreuzfahrt – Führung & Weltreise

Job in 6300, Zug, Kanton Zug, Switzerland
Listing for: Hapag-Lloyd Cruises
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Restaurant Manager, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 CHF Yearly CHF 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Ein international tätiges Kreuzfahrtunternehmen in Zug sucht einen Restaurant Manager (w/m/d) für spannende Reisen weltweit. Der geeignete Kandidat bringt Erfahrung in der Mitarbeiterführung und im Restaurantbereich mit. Verantwortlichkeiten sind die Gewährleistung eines reibungslosen Serviceablaufs, Kostenmanagement und Gästekontakt. Die Position bietet zudem eine internationale Arbeitsumgebung und umfassende Benefits wie kostenlose Unterkunft und Verpflegung.
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