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Cruise Ship Sous Chef: Galley Lead & HACCP Champion
Job in
6300, Zug, Kanton Zug, Switzerland
Listed on 2026-01-13
Listing for:
Sea Chefs
Full Time
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Aufgaben gehören die Verantwortung für den Workflow, Schulung des Personals und regelmäßige Inspektionen der Küche. Du bist Teil eines Teams, das auf verschiedenen Flüssen Europas arbeitet und kannst mit deiner Leidenschaft für den Kulinarik einen wichtigen Beitrag leisten. Es werden hervorragende Karrierechancen geboten.
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