×
Register Here to Apply for Jobs or Post Jobs. X

Executive Chef; w​/m​/d - River Cruises

Job in 6300, Zug, Kanton Zug, Switzerland
Listing for: Sea Chefs
Full Time position
Listed on 2026-01-13
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef (w / m / d) - River Cruises

FERNWEH?

Du liebst das Meer und möchtest unsere Gäste begeistern?

Flusskreuzfahrten bieten täglich neue Perspektiven, Ziele und Herausforderungen. Nutze deine Chance, die schönsten Häfen und Kulturen Europas kennenzulernen. Folge der Donau bis nach Wien, den Eiffelturm auf der Seine oder erkunde mit deinem Team Amsterdam. Mit Begeisterung und Motivation für deinen Job hast du beste Karrierechancen – mit Engagement und Teamgeist gewinnst du Freunde fürs Leben. Da auf den meisten unserer Fluss-Schiffe die Bordsprache Englisch ist, erwartet dich bereits hier die englische Stellenausschreibung.

Dein Arbeitgeber sea chefs - auf vielfältiger Mission : ob Hochsee-Kreuzfahrten, Expeditionsreisen, Luxusreisen oder Flusskreuzfahrten. Als erfahrener Partner im Hotel- und Crew-Management internationaler Reedereien bietet sea chefs einzigartige Karrieremöglichkeiten an Bord von Kreuzfahrtschiffen im Premium- bis hin zum Luxussegment.

Entdecke mit uns die schönsten Häfen Europas und erlebe deine !

Dein Job

This awaits you on your journey with us :

  • Responsible for the entire galley sector - supervising and coordination of all works in the assigned department and delegating special functions in the galley
  • Responsible for ordering and purchasing of food as well as cost and budget control and analysis in cooperation with Hotel Manager
  • Planning and compiling menus according to the preset standards and budgets
  • Implementation as well as continual maintenance and improvement of the quality standards
  • Responsibility for the adherence of all relevant hygiene (HACCP), safety and environmental regulations in the galley and the careful handling of all equipment and machinery
  • Always available as contact for guests regarding inquiries and complaints
  • Motivation of galley crew to excellent service
  • Delegating service and vacation schedules in the galley department (together with Hotel Manager)
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary