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Leitung Gastronomie & Events – Führung, Events & Bio-Genuss

Job in 6300, Zug, Kanton Zug, Switzerland
Listing for: Biohof Zug
Full Time position
Listed on 2026-01-10
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hotel Management
Salary/Wage Range or Industry Benchmark: 100000 - 125000 CHF Yearly CHF 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Ein Gastronomiebetrieb in Zug sucht eine Führungskraft für Eventmanagement und Service. Sie sind verantwortlich für die Planung und Durchführung von Events, die Koordination des Service-Teams und die Kundenbetreuung. Ideale Kandidaten bringen Gastronomieerfahrung mit, sind dienstleistungsorientiert und schätzen qualitativ hochwertige Biolebensmittel.

Wir bieten ein wertschätzendes Team, Gestaltungsspielraum und Entwicklungsmöglichkeiten.
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