Culinary Aide - Part Time - Afternoon Shift

Culinary Aide - Part Time - Afternoon Shift (Education) Company Overview

Adams Lane Healthcare & Rehabilitation, a Certus Healthcare community, located in Zanesville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. Our community specializes in providing services not only to our community but also to Veterans in need of skilled nursing or long-term care services. By serving a honored population, you can truly see your positive impact on our world.

This rural based community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

We are seeking a Part-time Culinary Aide to join our team at Adams Lane Healthcare & Rehabilitation. In this role, you will assist in meal preparation and food service within our assisted living communities, ensuring that our residents receive nutritious and delicious meals tailored to their needs. This is a great opportunity for someone looking to start or continue their career in a dedicated and compassionate environment.

Our team is dedicated to providing the best quality care for the residents at our community.

This position has a starting pay rate of $12.00 an hour.

The typical schedule for this opportunity is 1 (one) 8-hour shift and 1 (one) 5.5-hour shift 2 days a week. Working 11:30am on Fridays & Mondays and 2pm-7:30pm Saturdays & Sundays. Specific schedules available will be discussed during interview.

• 401K with company matching starting after 90 days
• Referral programs earning up to $2000 per referral; unlimited referrals!
• Employee Discount Program
• Employee Engagement Incentives
• Company Giveaways
• Uniform Allowance
• Early Pay via OnShift Wallet (for hourly roles)
• Longevity Program
• No cost Flu and COVID-19 vaccines

• Assist in the preparation and serving of meals according to dietary guidelines.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Support cooks and dietary aides in food preparation tasks as needed.
• Ensure proper food handling and safety procedures are followed at all times.
• Help with bussing tables and cleaning up after meals to maintain a pleasant dining experience.
• Communicate effectively with kitchen staff and other team members to ensure smooth operations.