Dietary Manager

Join to apply for the Dietary Manager role at Powerlink Healthcare Support Services.

Powerlink is looking for a dynamic, versatile, and energetic Dietary Manager with a solid history of achievement in Restaurant and Senior Living Management to join our Food service Operations team. Powerlink provides award‑winning integrated healthcare and senior living services across the United States within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services, and Facility Maintenance.

The Food Service Director manages the daily operations of the food service department and provides leadership, support, and guidance to ensure that food quality standards, food safety guidelines, and customer service expectations are met. Responsible for all training and quality control while adhering to established policies and procedures and following all current federal, state, and local regulations.

• Minimum 3 to 5 years of experience managing the food and nutrition services department in acute care, long‑term care, or hospitality industry.
• Minimum education:
  
  Associate degree in food service management, food and nutrition, nutrition and dietetics technician degree, culinary arts degree, or related field.
• Must be able to speak, read and write English to communicate effectively.
• Current Serv Safe® certification.
• Must be able to work flexible hours and days.
• Basic computer skills with the ability to maintain records and complete reports as required, including web‑based reporting.
• Knowledge of purchasing, food handling, preparation, service, and operation of all kitchen equipment.
• Strong background in safety and sanitation compliance.
• Knowledge of local, state, and federal regulations as applicable.
• Must be local to the specified location and surrounding areas.

• Five or more years of food and nutrition services management experience in healthcare and/or senior living environment.
• Valid Certified Dietary Manager (CDM/CFPP) certification.