General Manager; Highway

General Manager (08316) – 58146 Highway 62

Be among the first 25 applicants.

JOB DUTIES:

Operate all equipment, stock ingredients from delivery area storage, work area, and walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.

TRAINING:
Orientation and training provided on the job.

COMMUNICATION

SKILLS:

Ability to comprehend and give correct written instructions. Communicate verbally with customers and co‑workers to process orders both over the phone and in person.

ESSENTIAL FUNCTIONS /

SKILLS:

Add, subtract, multiply, and divide accurately and quickly (may use calculator). Provide correct monetary change. Verbal, written, and telephone skills to take and process orders. Motor coordination Kabul and hands/fingers to make rapid and accurate movements. Enter orders using a computer keyboard or touch screen.

WORK

CONDITIONS:

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside Hosi tasks. In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to commercial dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500°F or higher.

Sharp edges and moving mechanical parts.

PHYSICAL DEMANDS:
Standing, walking, sitting, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting. Reaching, hand tasks, eye‑hand coordination, use of machines, tools, and equipment. Detailed specifications for each demand are included in the full equipment and environment details.

• Not Applicable

• Full‑time

• General Business
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