Part Time - Culinary Arts Instructor

Please see Special Instructions for more details.

The Yuba Community College District is seeking qualified candidates for a part‑time, temporary (Adjunct) faculty position. Positions are filled as needed throughout the year and the candidate pool is refreshed every two years. Applicants remain active in the pool for two years, after which they receive an email with instructions on how to stay active.

• Complete an online application, including submission of a Resume, Letter of Interest, EEO/Diversity Statement and unofficial transcripts via the People Admin portal.
• FOREIGN TRANSCRIPTS
  :
  Include a U.S. evaluation and translation. Click HERE for a list of acceptable agencies.
• The District retains the right to extend time limits or restart the selection process at any stage.
• Comply with Education Code §87408.6: submit the tuberculosis examination within the past 60 days.
• Provide fingerprints to the local police department; the fee for the DOJ and FBI report is the employee’s responsibility.
• Fingerprint clearance must be received prior to the first day on the job.

Job Title: Part Time – Culinary Arts Instructor

Location: Woodland Community College, Woodland, CA

BASIC FUNCTION:

• Develop and deliver instructional lectures for culinary arts courses up to 10 hours per week.
• Organize and teach all levels of culinary classes.
• Use appropriate teaching methods to facilitate student learning.
• Teach day, evening, and/or weekend assignments, including distance learning (interactive television, online) and accelerated courses.
• Assess Student Learning Outcomes each semester.
• Participate in department, division, and college‑wide initiatives and committees as desired.

REQUIRED DUTIES:

• Demonstrate sensitivity to and understanding of the diverse backgrounds of community college students.

The successful candidate must possess the minimum qualifications for instructors:

• Any associate degree and six years of full‑time occupational experience in the related field, OR
• Any bachelor’s degree and two years of full‑time occupational experience in the related field, OR
• Possession of a California Community Life credential in the subject matter area, AND possession of Serv Safe® Food Handler, Manager, and Responsible Alcohol Certification, plus experience in a hospitality/customer service environment, OR
• The equivalent of the above qualifications.

All applicants must meet the minimum qualifications by the application filing date or obtain an equivalency determination from the District before publication of the announcement.
Equivalency application link
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None listed.

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