Food Service Manager

Overview

Briarfield Health Care Centers is seeking a Food Service Manager to join our team at Briarfield Manor. As an employee of Briarfield Health Care Centers, you will enjoy competitive wages and benefits. We offer medical, vision and dental insurance effective the 1st of the month after date of hire (full-time employees only). We provide paid vacation, personal time, paid holidays (for those who qualify), uniform reimbursement at hire and annually, direct deposit, annual increases, and free CPR/First Aid Certification.

We also offer a 401k with match plan. Our employees enjoy unique perks such as discounted apartment rent, online marketplace shopping, and discounted gym membership at Creekside Fitness & Health Center. With 9 locations across Mahoning and Columbiana Counties, Briarfield Health Care Centers is known for its commitment to our Valley. We are locally operated and invested in making our community a great place to live and work.

Compassion with a local touch!

Must have a genuine interest in geriatric work and a willingness to work for the best interest of the facility. Have a positive, upbeat personality and work cooperatively with others.

• Perform a detailed inventory of in-house stock routinely; order all food and supplies necessary to efficiently operate the department within budget; practice stock rotation when receiving food deliveries and placing new stock in the department.
• Supervise or prepare and serve meals in accordance with planned menus and established portion control procedures; assist in ensuring proper and safe food handling, preparing and storing; supervise, assist and direct the daily cleaning duties to ensure a sanitary environment; perform all daily tasks in accordance with established Universal precautions and sanitary, safety and infection control procedures.
• Perform interviews with all new Residents to obtain diet history information in conjunction with the RD; effectively communicate within the dietary department to meet Residents  needs and preferences.
• Performs additional duties as assigned.

• Position requires the ability to bend, lift, fine hand coordination, and to distinguish smell, taste and temperatures; ability to professionally communicate with Residents, personnel and support agencies.
• Personnel functions of employees including completion of a functional department schedule; assist with scheduling coverage and changes; employee training, disciplining, counseling and supervising.
• Maintain Resident confidentiality; treat Residents with kindness, dignity and respect; knowledge of and comply with Residents' Rights and promptly report any Resident complaint to Administrator.
• Conducts all actions in a professional manner.
• Maintain habits of good personal hygiene; promptly report all accidents or incidents to the Administrator.

• Assist the facility Dietitian and Nursing Department as necessary and implement changes as required; review and process new diets and diet changes timely while coordinating and communicating with other departments as necessary.
• Supervise and assist staff to ensure menus are followed; ensure that meal quality and presentation are superior; ensure that resident food preferences are honored.
• Assist in standardizing work methods and establishing food service production to ensure meals are prepared timely; participate in departmental projects as assigned.
• Performs additional duties as assigned.

• Physical
• Background Check
• Mantoux (TB) Test
• Briarfield is a Drug Free Work Place