Warehousing Technician

Overview

Warehousing Technician role at Beverage Visions. The position is responsible for all warehousing, inventory control, and shipping within the facility, including receiving raw materials or in-process materials or finished goods into inventory, shipping finished goods, moving materials, operating a forklift or hand pallet jack, performing inventory audits, and staging materials.

• Responsible for all warehousing, inventory control, and shipping within the facility, including receiving into inventory raw material(s) or in-process material(s) or finished goods, shipping finished goods, moving material(s) in the facility, operating a forklift or hand pallet jack, performing inventory audits, and staging raw material(s) or in-process material(s) or finished goods.
• Perform sanitation/CIP/COP needs for warehousing areas or material movement equipment.
• Perform inventory auditing responsibilities, including physical inventory count and inventory count reconciliation.
• Inspect all incoming raw material containers and outbound finished goods containers for adherence to specifications, using digital or handwritten logs.
• Responsible for food safety fundamentals and reporting non-conformances to employees who have the authority to make corrections.
• Comply with all plant quality and operational safety policies, including GMPs, SSOPs, SOPs, PPE.
• Perform all other duties as assigned by plant management.

• Quality workmanship in performing job duties
• Safety awareness
• Adaptability to changing demands in the operation
• Dependability to perform job duties as instructed
• punctuality and reliability
• Competency in reading and understanding company policies, procedures, and programs
• Competency in writing/recording in English, including equipment values or corrective actions taken
• Mathematical competency for units of measure, fractions, and decimals
• Ability to apply common sense and understanding of training/SOPs/Policies/Programs to perform duties

Employees must be able to stand, walk, reach with arms, stoop, kneel, crouch, crawl, talk or hear. Regularly handle, install, position, or move materials/equipment. Use abdominal and lower back muscles to support the body repeatedly. Frequently lift/move up to 25 pounds and occasionally lift/move up to 50 pounds.

Exposure to multiple temperature environments ranging from 34°F to 100°F. Noise levels can be moderate to high. Works around hot pipes (>100°F) and handling cleaning chemicals (caustics and acids).

• Entry level

• Full-time

• Management and Manufacturing

• Food Production

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