Deli Clerk- Yonkers NY

Deli Clerk – Albertsons Companies

Provide courteous, personalized service to customers, including handling complaints and promoting a positive shopping experience. Prepare and sell custom-sliced deli items, hot and cold foods, salads, and party trays. Maintain cleanliness, visual appeal, and inventory levels of the deli case and work area. Operate deli equipment such as slicers, ovens, fryers, and food processors safely and efficiently. Follow proper food handling, sanitation, and safety procedures.

Receive and organize product deliveries, verify invoices, and rotate stock to ensure freshness. Engage in suggestive selling and promote deli products through customer interaction. Ensure compliance with company policies and food safety regulations. Perform all duties with honesty, accuracy, and integrity.

• Provide courteous, personalized service to customers, including handling complaints and promoting a positive shopping experience.
• Prepare and sell custom-sliced deli items, hot and cold foods, salads, and party trays.
• Maintain cleanliness, visual appeal, and inventory levels of the deli case and work area.
• Operate deli equipment such as slicers, ovens, fryers, and food processors safely and efficiently.
• Follow proper food handling, sanitation, and safety procedures.
• Receive and organize product deliveries, verify invoices, and rotate stock to ensure freshness.
• Engage in suggestive selling and promote deli products through customer interaction.
• Ensure compliance with company policies and food safety regulations.
• Perform all duties with honesty, accuracy, and integrity.

• Soft Skills – Friendly and courteous demeanor; tactful and composed under pressure; strong oral communication skills; customer-focused with a positive attitude.
• Competencies – Food preparation and safety; time management and multitasking; attention to detail and cleanliness; sales and suggestive selling techniques.
• Knowledge – Basic math and weights/measures; product perishability and taste profiles; sanitation and safety procedures; department policies and food handling standards.
• Abilities – Lift and maneuver up to 55 lbs.; operate deli equipment and kitchen utensils; stand, walk, bend, and perform repetitive motions for extended periods; work varied shifts including nights, weekends, and holidays.

• Educational Requirements – Not explicitly stated; basic literacy and numeracy required.
• Travel Requirements – None specified.
• Other Requirements – Good attendance and schedule flexibility; compliance with grooming and dress code standards; ability to work in varying temperatures (hot cases, coolers, freezers).