Trainee Butcher

We are recruiting for full time Trainee Butchers to work in our Butchery Department at our Westerleigh site. We are looking for candidates who are keen to learn new skills, are focused and driven. If you feel that this describes you, we want to hear from you! We are looking to invest into people, providing role specific training to progress enthusiastic candidates up through the business.

Working Hours :
Monday - Friday, 06:45 - 16:30.

Key Responsibilities:

Ensure work is carried out to the best of the Operative's abilities to meet production deadlines Deboning and trimming to required customer specifications (training will be provided) Always comply with Company policy and procedures on safe food handling and hygiene Wear and maintain PPE provided correctly Carry out any other reasonable duties assigned necessary to meet business needs.

Key Requirements:

Previous experience in a food production environment is desirable, but not essential as there is a full training and upskilling programme in place Willingness to learn in semi-skilled / trainee roles in order to gain new skills Good communication and reliability Ability to work on own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction The vacancies are full time on a regular shift pattern across a 45-hour week - Monday to Friday.

Actual times worked may vary slightly depending on the production line. If you would like further details on this vacancy please call or text the recruitment team on :