Server - Franchise
Listed on 2026-02-03
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant
This job posting is for employment with an independently owned and operated franchisee.
Work Experience- Must be able to communicate effectively in English both orally and in writing.
- Must pass all required tests and training requirements for the position.
- Must be able to work in a team environment.
- Meets Denny's uniform and grooming standards and maintains them throughout the shift.
- Must be able to work a flexible schedule, including holidays, nights, and weekends.
- Possesses excellent guest service skills.
- Possesses basic math skills (add, subtract, multiply, and divide).
- Must be dependable and able to learn basic tasks and follow instructions.
- Places a value on diversity and shows respect for others.
Description of incentives and benefits for Crew position:
- Wellness Program
- 50% off meal while on duty
- Career growth opportunities
- Denny’s Gain: GED and college credit opportunities
- Family discounts
- Paid sick leave (CA and WA only)
- Medical Benefits
Minimum: $16.66
Maximum: $16.66
Additional InformationThis job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is solely responsible for employment matters, including requirements, hiring, firing, discipline, staffing, and scheduling. The Franchisor will not receive a copy of your application and has no control over hiring decisions or employment policies of the franchisee. If hired, the independent franchisee will be your employer.
This posting provides general information about the role but may not list all essential functions. Our brands are committed to providing equal employment opportunities regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other protected characteristic.
- Entry level
- Part-time
- Management and Manufacturing
- Restaurants
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