Kitchen Mechanic

Overview

Create Your Experience of a Lifetime! Come work and play in the mountains. Whether it’s your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Join the Grand Teton Lodge Company for a season or stay for a career at one or many of our 40+ resorts. From day one, you’ll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, free employee housing, an easy and affordable meal plan, free activities, 40% retail discounts, the chance to grow through Epic Service – our leading training and development program, and wellness benefits to fuel your success.

To Learn More, please review the Benefits Eligibility Summary.

Maintains and repairs all kitchen equipment at Jackson Lake Lodge, Colter Bay Village, Jenny Lake Lodge. This includes, but is not limited to ovens, flattops, fryers, steamers and steam kettles, induction warmers, blenders, slicers, plate warmers, etc. You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety.

You have specific responsibilities within these areas and are expected to understand them.

• Starting Wage: $22/hr
• Employment Type:
  
  Summer Seasonal 2026
• Shift Type:
  Full Time
• Minimum Age:
  At least 18 years of age
• Housing Availability:
  Yes

• Responsible for start-up and winterizing of all kitchen equipment.
• Responsible for all installation, repair, and maintenance of kitchen equipment.
• May require working outside of regular hours to make repairs (normal hours 8am-4:30pm).
• Abilities should include electrical, plumbing, steam, and pneumatic troubleshooting, and a grasp of related devices (solenoids, thermostats, valves, etc.).
• Ability to work on commercial dish machines and disposals recommended.
• Maintenance work may be assigned in other technical areas when needed; this summary is a guide, not all-inclusive.
• All employees will actively participate in training, observe company policies and procedures, and promote company values relative to protecting the natural environment.
• Other duties as assigned.

• High School Diploma/GED
• 2 years’ experience in a commercial kitchen/related equipment
• Possess valid driver’s license; successful completion of MVR
• Mobile work order system
• English/good communication skills
• Capable of handling moderately strenuous activity
• Good organizational skills and initiative
• Good communication/people skills
• Ability to assemble and disassemble various types of domestic and commercial kitchen equipment
• Ability to troubleshoot moderately complex issues with equipment

• Indoor/Outdoor:
  Yes
• Hazardous Materials/Noise:
  Yes
• Equipment Used in Job:
  Hand tools, drills, saws, electrical tester
• Holidays/Weekends/Evenings:
  Required
• Shirt and pants provided by company; work shoes or boots provided by employee
• Training: MVR

• You must be committed to superior guest service and quality standards. As a team member you play a key role in ensuring the team’s success and meeting/exceeding our guests’ expectations. Our goal is to receive a minimum of 88% on guest comment scores.

• Responsible for preventive maintenance and repair to all kitchen equipment at Jackson Lake Lodge, Colter Bay Village, Jenny Lake Lodge, and Flagg Ranch including:
• Vulcan/Blodgett commercial ovens
• Vulcan/Wolf flat tops
• Frymaster fryers
• Alto-Shaм steamers
• Crown/Cleveland steam kettles
• Robot Coupe immersion blenders
• Kitchen Aid mixers
• Vulcan/Wolf char broilers
• Multiple Hobart pieces of equipment

• The Grand Teton Lodge Company is entrusted with protecting the environment of Grand Teton National Park. As part of this mission you are responsible for carrying out our core environmental values: promote renewable energy, reduction of waste, protection of wildlife habitat, and environmental education. You should strive to…