Food & Beverage Supervisor

Overview

Who We Are At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.

Summary:

At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.

• Ensure the restaurant is opened in a timely and orderly fashion, maintaining a smooth operation throughout service.
• Supervise restaurant staff, including Servers, Bussers, and Room Service Servers, and oversee culinary operations.
• Assign specific duties to staff to ensure efficient restaurant operation and high standards of service.
• Ensure all associates have the necessary supplies, equipment, and uniforms to perform their duties effectively.
• Order and manage inventory, complete payroll as directed, and project par levels for kitchen operations.
• Prepare and manage staff schedules, ensuring compliance with breaks and work hours.
• Assist in training new associates and cross-training existing team members according to the Certification Program, ensuring completion of certification requirements.
• Participate in the interviewing and hiring process for new associates in the department.
• Address routine associate issues as they arise and escalate any concerns to the General Manager, making recommendations for progressive discipline when necessary.
• Perform other duties as assigned to support the overall operation of the restaurant.

• A strong commitment to providing the highest quality of service and a proactive approach to anticipating and exceeding guest expectations
• Knowledge of the White Lodging/brand basics and understanding of the Hotel Improvement Plan.
• Excellent leadership and supervisory skills, with experience managing a restaurant team.
• Strong organizational abilities and attention to detail, particularly regarding inventory and scheduling.
• Good communication and interpersonal skills to foster a collaborative team environment.

• Day 1 medical, dental, and vision insurance for all seasonal and full-time associates
• Vacation and Paid Time Off (PTO) with rollover for full-time associates
• Unlimited referral bonuses
• 401(k) with company match after 1 month
• Ranch provided employee housing available at a subsidized rate
• 3 meals per day at no cost to the associate
• Numerous employee engagement activities that contribute to a positive work environment
• Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple opportunities for growth across our luxury ranch network

At Brush Creek Ranch, we are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.

Location Code: 9089