Food and Beverage Lead

The opportunity

Delaware North Parks and Resorts is hiring a seasonal Food and Beverage Lead to join our team at Yellowstone General Stores in Yellowstone National Park, Wyoming. As Food and Beverage Lead, you will supervise assigned food and beverage stand(s) and lead team members in delivering excellent guest service.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service, apply now.

$18.75 – $18.75 / hour

Information on our comprehensive benefits package can be found at

• Weekly pay
• Employee discounts – 30% off non-grocery items
• Flexible work schedules – you can expect to work 32-40 hours per week
• Low-cost access to Yellowstone National Park urgent care facilities ($8.12/ week)
• Free and low-cost recreational opportunities including Yellowstone Employee Recreation Program (YCERP) which offers sports, equipment rental, guided hikes, raft trips, educational seminars, and more!
• Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

Note:

Additional benefits including insurance and vacation are available for eligible year-round positions at other Delaware North properties

Looking for a job you love? Be part of a global team fortunate enough to live and work in Yellowstone National Park, our nation’s first National Park! With nearly 3500 square miles of park and 1000 miles of trails, you’ll never get bored. Each day inspires in special places like this.

• Dorm-style housing is available for $50/ week including free laundry
• Full RV hookups range from $50 to $80/ week including water, sewer, and electricity
• Meals provided at $75/ week (optional for RV residents)
• Endless adventure opportunities in Yellowstone include wildlife watching, cycling, camping, kayaking, horseback riding, swimming, and much more!
• Close access to Grand Teton National Park and historic western town Cody, Wyoming

• Supervise and coordinate activities of concessions team members on a per shift basis, including training, counseling, and enforcing work procedures and service standards
• Manage inventory by ordering, receiving, and properly storing supplies and food items to ensure availability, organization, and compliance with safety standards.
• Inspect all stands and portables in assigned area, ensuring all remain clean, sanitized, and safe
• Analyze and resolve problems with team members, guests, and the operation with the assistance of management as needed
• Perform opening and closing duties; verify stand inventories
• Assist team members in serving guests as business levels demand
• Perform other duties as assigned

• Minimum of one year experience in food service position required; previous experience as a stand attendant or stand manager preferred
• Previous cash handling or cashier experience required
• Previous supervisory experience preferred

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift up to 50 pounds
• May be exposed to variable temperatures, including extreme hot and cold, depending on the season

• Days
• Evenings
• Split shift
• Holidays
• Weekends