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Culinary Supervisor; Sous Chef – Parkside Kitchen Lead

Job in Wyoming, Hamilton County, Ohio, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Supervisor (Sous Chef) – Parkside Kitchen Lead
A national food service company seeks a Culinary Supervisor in Wyoming to oversee food preparation and presentations, ensuring high standards of quality and safety. The ideal candidate will have 2-3 years of culinary experience and a related degree, possessing excellent communication and management skills. This role requires hands-on involvement with staff and willingness to work variable hours, including evenings and weekends.

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