Restaurant Assistant Manager - Grand Teton Lodge

Overview

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Restaurant Assistant Manager - Grand Teton Lodge Company

Date:
Jan 23, 2026

Location:

Moran, WY, US

Company:
Grand Teton Lodge Company

Shift Type:
Summer Seasonal 2026

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Join the Grand Teton Lodge Company for a season or stay for a career at one/many of our 40+ resorts. From day one, you  receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, FREE Employee housing, an easy and affordable meal plan, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.

• Paid SICK time
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• FREE Wi-Fi
• FREE National Park Pass to Grand Teton National Park and Yellowstone National Park
• FREE Participation in guest activities: horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails
• FREE Recreation Program and complimentary use of Rec Halls, Employee Gyms and watersports equipment
• 20% grocery and restaurant discounts
• $112/week Meal Plan covers 3 meals/day in the employee cafeteria (mandatory for dorm residents, optional for RVers, FREE for Salary roles)

We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. Grand Teton Lodge Company offers an amazing place to live and work, as well as FREE dormitory housing.

• Responsible for the food and beverage operation of the assigned restaurant and assisting in the financial success of the assigned restaurant; adhere to the company’s mission, vision and value statements.
• Be knowledgeable of policies and initiatives for Hospitality, Environmental, and Health and Safety; understand your specific responsibilities within these areas.
• Ensure all company policies, procedures, service standards and assigned duties are performed correctly and efficiently.
• Maintain a positive and professional rapport with all staff and guests.
• Manage and attain revenue goals for daily F&B and event operations.
• Purchase and control all beverage inventory; purchase and manage all supplies necessary.
• Adhere to NPS and Brand Standards; conduct regular audits to ensure compliance.
• Become knowledgeable of all Food and Beverage items available and general information on GTLC operations and National Park.
• Conduct initial and ongoing training of all service staff ensuring that policies, procedures, service standards, POS operations and duties are performed correctly.
• Assist Manager in scheduling staff as business levels dictate; ensure labor costs stay within budget.
• Lead daily pre-shift meetings with staff to review specials, concerns, and important information for the F&B Department.
• Work with Sales and Events team to review tour groups, convention groups and private group reservations.
• Ensure prompt, accurate service and anticipate guests’ needs; address guest concerns and complaints.
• Be hands-on; assist directly with food and beverage service as necessary.
• Ensure cash drop and receipts audit pack according to training standards at the end of the shift.
• Collaborate with Culinary Team on menu concerns, service timing and special requests.
• Maintain payroll including tip and group service charge distribution and submit by deadline.
• Attend departmental and manager meetings as assigned.
• Assist in opening and closing procedures; organize staff incentives to encourage up-selling and maximize revenues.
• Maintain cleanliness of the restaurant and organized work areas; ensure restaurant equipment remains in good operating…