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Seasonal Park Sous Chef - Lead Kitchen
Job in
Wyoming, Hamilton County, Ohio, USA
Listed on 2025-12-17
Listing for:
XANTERRA TRAVEL COLLECTION
Seasonal/Temporary
position Listed on 2025-12-17
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading national park operator is seeking a Sous Chef to manage kitchen operations in Yellowstone National Park. This position involves overseeing food production and sanitation while leading the back-of-the-house staff. Applicants should possess management experience, strong knife skills, and the ability to motivate a diverse team. Benefits include employee housing, recreational opportunities, and a supportive work environment. Join us for a rewarding experience in one of America’s most breathtaking natural settings.
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