Cook

Overview

Dietary Cook – Full Time 5-Star Facility | Educational Support Available

• Prepare meals according to resident diet specifications under the direction of the Dietary Supervisor
• Follow all facility dietary policies, procedures, and sanitary regulations
• Ensure food quality, consistency, and proper portioning for the entire facility
• Maintain cleanliness and organization in food preparation areas

• Minimum of 1 year of cooking experience for a sizable group of people
• Experience in a long-term care or institutional setting preferred
• Ability to scale and quantify recipes to support the full facility
• Strong written and verbal communication skills
• Service-oriented mindset with a desire to learn and grow
• Positive, dependable, and team-focused attitude
• Excellent attendance and reliability

• 100% Employee-Owned (ESOP) + 401(k) matching
• Medical, Dental, Vision & Life Insurance
• Paid Time Off & Holiday Pay
• Cell Phone Discounts
• Tuition Reimbursement — further your career with our support

Atrium Centers…Be a light…to all residents, their families, and and team members.

“Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”

Built on Compassion, Community, and Clinical Excellence
, Atrium Centers offers a workplace where your skills make a real difference every day. If you’re a dedicated Dietary Cook ready to join a 5-star team, we invite you to apply today.