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Lead Cook – Campus Catering & Events
Job in
Fort Laramie, Goshen County, Wyoming, 82212, USA
Listed on 2026-02-28
Listing for:
University of Wyoming
Full Time
position Listed on 2026-02-28
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A prominent educational institution in Fort Laramie seeks a Cook III for the Catering & Events Kitchen. Responsibilities include preparing and cooking meals, supervising lower-level cooks, and maintaining kitchen cleanliness. Candidates should have at least 2 years of related experience and a high school diploma or GED. This role requires the ability to work in a dynamic kitchen environment while ensuring food safety and managing staff effectively.
Competitive benefits are offered, including health coverage and retirement contributions.
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