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Fsqa Technician Wrangell Seasonal

Job in Wrangell, Wrangell-Petersburg Census Area, Alaska, 99929, USA
Listing for: Trident Seafoods
Seasonal/Temporary position
Listed on 2026-03-12
Job specializations:
  • Manufacturing / Production
    QA Specialist / Manager
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: FSQA TECHNICIAN WRANGELL SEASONAL

Description

Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet support in twelve Alaska communities. Trident’s global operations produce finished wild Alaska seafood products in 6 countries and its sales teams serve customers in over 50 countries. Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crew members.

Species harvested and processed by Trident include virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide.

Summary

Responsible for conducting activities concerned with the quality assurance of the production processes, materials, and products.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

  • Conducts standardized tests on products and materials to ensure compliance with internal standards, customer specifications and international, federal, and state regulations.
  • Documents data obtained during all quality assurance activities, consistent with HACCP standards and company policies and procedures.
  • Records test data such as weights, temperatures, moisture content, qualities and quantities inspected or graded.
  • Applies proper acceptance/rejection criteria and marks items with details such as grade and acceptance or rejection status.
  • Audits production facility and reviews employee behavior for proper sanitation.
  • Communicates significant issues or developments identified during quality assurance activities and provides recommended process improvements to Production/QA Management.
  • Prepares reports to communicate involvement and results of quality assurance activities to production.
  • Maintains a working knowledge of company, government and industry quality assurance codes and standards.
  • May assist in all loading and unloading operations at the start and end of all trips.
  • Serves as the facility resource for all regulatory functions.
  • Proficient in testing methodology, theory and interpretation relating to various lab and scientific disciplines.
  • Identifies work related problems and recommends effective solutions as appropriate.
  • Performs other similar or related duties as requested or assigned.
Additional Responsibilities
  • Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
  • Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.

Employees working in Alaska are advised to have medical insurance coverage which is valid in the State of Alaska.

Trident Seafoods offers a comprehensive and quality benefits package. More information can be found at

Minimum Requirements MINIMUM QUALFICATIONS
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence.
  • Ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other employees of the organization.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; and able to compute rate, ratio, and percent and to draw and interpret bar graphs.
Preferred Qualifications
  • Knowledge of GMP and HACCP principles a plus
Special Training/Skills

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one‑on‑one situations to supervisor and other employees of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.

Physical Demands

Wh…

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