Head Chef

Head Chef, 4
* Hotel, Worcester, £50k-£55k + service charge

This recently renovated stunning house hotel has a brasserie style restaurant as well catering for numerous weddings and events.

What you will be doing:

* Responsible for all aspects of the culinary operation from restaurant to events and functions

* Managing the kitchen brigade ensuring procedures are followed and all food is of the highest standard

* Involvement in all aspects of menu writing, ordering, organisation, prep and service

* Innovate and develop menus inspiring your team as well as guests

* Build and maintain strong relationships with all areas of the hotel

Working hours are 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.

Benefits include:

* Equal share of service charge

* Life assurance scheme

* Career progression with access to in-house and external training schemes

* Incredible discounts

* Annual loyalty awards

Who we are looking for:

* An experienced and inspiring Head Chef with a strong proven background within a quality driven hotel, restaurant, or hospitality environment

* A real team player as well as a strong leader

* Someone genuinely passionate about exceptional food and ingredients
-able to cook fresh ingredients and produce and treat with respect

* Up to date knowledge about latest food trends and keen to discover the next big thing

* An eye for detail and presentation

* Flexible and willing with a positive, can do attitude and a professional approach

Interested? Then apply immediately with your up to date CV

* All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available

INDLP