Sous Chef
Listed on 2026-01-12
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Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary
Sous Chef - Sodexo Live! At Jiminy Peak -
Sodexo Live! is the nation’s largest provider of food and beverage services to ski resorts in the United States.
We offer full time, year round positions - part time year round positions and seasonal jobs.
All jobs offer complimentary access to Jiminy Peak Resort activities!
We look forward to meeting you!
Job Title:
Sous Chef
Salary Range:
20+ Per Hour
Location:
Job Type:
Full Time
Category:
Bachelor's Degree
Work Experience:
Job Description:
Sous Chef needed for Concession and production kitchen, possible support for bush restaurant kitchens as well in winter months. Candidate works closely with Executive Chef and Food and Beverage Director. Facility is very busy in the winter season and peak summer season. Great place to work, Resort and Company benefits included.
Job Requirements:
On the job experience of three years or more OR an associate or higher degree in culinary arts and two years or more of practical experience DESIRED. We are willing to consider different qualifications.
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