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Host, Restaurant​/Food Service, Food & Beverage

Job in Wooster, Wayne County, Ohio, 44691, USA
Listing for: Beef 'O' Brady's
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 12 - 13 USD Hourly USD 12.00 13.00 HOUR
Job Description & How to Apply Below

Join to apply for the Host role at Beef 'O' Brady's. We’re currently hiring full‑time hosts and require availability from 11:00 am to 5:00 pm on weekdays.

Our Host team members greet and seat guests, making them feel welcome. Positive attitudes and teamwork are essential. If you enjoy people and take pride in turning customers into loyal guests, apply today!

Benefits
  • Community involvement
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
  • Flexible part‑time or full‑time schedule
  • Competitive salary
  • Training & development

Love people? Thrive on working in a fast‑paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not a typical restaurant chain; we feel more like a family and guests feel like old friends. It’s been that way for decades, and our culture attracts winners.

Whether you’re new to the restaurant business or an old pro, we look for superstars who create amazing guest experiences. Positive, friendly, service‑oriented individuals who want to grow while enjoying the rewards are what we seek.

Compensation: $12.00 – $13.00 per hour.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and hiring decisions are made by its management. All employment inquiries should be directed to the franchise location, not corporate.

Responsibilities
  • Greet and welcome guests.
  • Present menus and inform guests of daily features.
  • Be menu‑knowledgeable and answer guest questions.
  • Assist with food delivery or table bussing.
  • Thank departing guests and invite them back.
  • Take to‑go orders and enter them in the POS.
  • Follow food safety and sanitation procedures.
  • Keep the front‑door area clean and organized.
  • Complete duties without constant supervision.
Host Requirements
  • Minimum 16 years of age.
  • Available to work weekend and holiday shifts.
  • Ability to balance and carry multiple food and beverage items.
  • Able to operate the POS and beverage equipment competently.
  • Continuous standing, bending, and lifting up to 25 pounds.
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