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Food Runner

Job in Woodstock, Cherokee County, Georgia, 30189, USA
Listing for: Bestinboating
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Description

As a Food Runner on our team, you will play a key role in ensuring guests enjoy a seamless and memorable dining experience. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and works well as part of a team.

Company Overview

TEI Hospitality is hiring to join our team!

Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets.

RESPONSIBILITIES:
  • Assist the kitchen in finalizing plates as they ready for transport to the guests
  • Transporting food items on trays to guests located throughout the dining room.
  • Checking for guest satisfaction and retrieving any items requested by guests that will improve their dining experience.
  • Maintain cleanliness and proper setup of stations before, during, and after shifts
  • Greet guests warmly and monitor satisfaction throughout their visit
  • Comply with all state and federal regulations, including alcohol service policies
  • Complete opening, running, and closing side work assignments
  • Participate in pre-shift meetings and ongoing training sessions
  • Support smooth operations by collaborating with the front-of-house team
REQUIREMENTS:
  • Minimum age of 18 and authorized to work in the U.S.
  • Ability to stand for extended periods and work in a fast-paced setting
  • Flexible availability, including nights, weekends, and holidays
  • Strong customer service and communication skills
  • Preferred: 1 year of experience in a full-service restaurant environment
BENEFITS:
  • Competitive Wages
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity
Required Skills:
  • Guest Service
  • Teamwork
  • Communication
  • Attention to Detail
  • Ability to Work Under Pressure
  • Organizational Skills
  • Adaptability
  • Positive Attitude
  • Work Ethic
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