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Bartender

Job in Woodstock, Cherokee County, Georgia, 30189, USA
Listing for: Bestinboating
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below

As a Bartender
, you will craft high-quality beverages quickly and consistently while providing exceptional hospitality. The ideal candidate has strong mixology skills, thrives in a fast-paced environment, and enjoys creating memorable guest experiences.

Company Overview

TEI Hospitality is hiring to join our team!

Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets.

RESPONSIBILITIES
  • Greet guests promptly and professionally upon arrival.
  • Verify guests purchasing alcohol are at least 21 years of age.
  • Maintain comprehensive knowledge of bar and menu items to provide accurate recommendations.
  • Accurately take food and beverage orders for bar and lounge guests.
  • Deliver food and beverage orders within established time frames.
  • Utilize suggestive selling techniques to enhance the guest experience.
  • Ensure alcohol consumption is limited to designated areas.
  • Build and maintain a professional, hospitable rapport with every guest served.
  • Complete opening, running, and closing side work assignments.
  • Collaborate effectively as a team member to support smooth operations.
  • Attend ongoing training sessions and participate in pre-shift meetings.
  • Adhere to all company policies, procedures, and service standards.
REQUIREMENTS
  • High school diploma or GED required.
  • Minimum age of 18 and authorized to work in the U.S.
  • Ability to obtain any required licenses or permits.
  • Minimum of 1 year experience operating a full-service bar.
  • Strong knowledge of mixology, drink menus, and classic cocktail preparation.
  • Ability to stand for extended periods and work in a fast-paced environment.
  • Flexible availability, including nights, weekends, and holidays.
  • Excellent customer service and professional guest interaction skills.
  • Strong verbal communication skills and accurate math/cash-handling abilities.
BENEFITS
  • Competitive Wages
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity
Required Skills
  • Mixology
  • Guest Service
  • Teamwork
  • Communication
  • Attention to Detail
  • Ability to Work Under Pressure
  • Organizational Skills
  • Adaptability
  • Positive Attitude
  • Work Ethic
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