Certified Dietary Manager; CDM

Overview

Woodstock Nursing And Healing is Hiring a Dietary Manager Immediately!

Job Summary: The Dietary Manager plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. The Dietary Manager is responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.

• Prior Experience in a Nursing Home Facility
• Prior Experience as a Dietary Manager

• Competitive Pay
• Health Insurance, Dental Insurance, and Vision Insurance
• Retirement Plan
• Paid Time Off
• Flexible Schedule
• Pleasant work environment with strong employee morale
• Opportunity for growth within the company

• Creates and plans weekly menus for the community
• Ensures compliance with federal, state, and local sanitation regulations
• Maintains cleanliness of all work areas
• Conducts routine safety inspections of dining room, food storage areas, chemical storage areas, and food receiving area. Communicates actions to Environmental Services Director
• Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards
• Develops and maintains food service quality, objectives, and standards
• Develops and maintains a good working relationship with community administrative staff, and networking with other communities to meet resident needs
• Maintains food and supply expenses to budget or forecast
• Places orders for food and supplies through authorized vendors
• Completes physical food inventories
• Plans, develops, organizes, implements, evaluates, and directs the operations in food and beverage services
• Makes written and oral reports/recommendations concerning the operations of the food service department
• Ensures the community kitchen is maintained in a clean and safe manner, meeting high-quality food service safety and sanitation standards
• Supports community sales efforts with catering for marketing events and provides catering services for community-wide programs and authorized private resident affairs
• Performs other duties as deemed necessary and appropriate

• 1st Shift
• 8am-4:30pm