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Job Description & How to Apply Below
- Education:
- Expérience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks
- Help dieticians or nutritionists on planning nutrition program
- Plan menus and diet for individuals or groups under direction of dietition or nutritionist
- Assist in supervising personnel who prepare and serve food
- Help patients complete menus
- Assist dietitians with research in food, nutrition and food service systems Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
- Fast-paced environment
- Combination of sitting, standing, walking Personal suitability
- Client focus
- Excellent oral communication
- Organized
- Team player Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Flexible hours
- Morning
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 35 to 40 hours per week
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