Production Manager

Overview

Pacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, is seeking an experienced Production Manager to join its team at its facility in Woodland, CA
. PCP is dedicated to investing in its people and fostering a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America.

Salary Range: $70,500–$110,000/year (based on experience). This is a full-time, on-site role. Ability to work swing or graveyard shift during peak season (July–October). This position is eligible for the annual profit-sharing bonus program.

Join our legacy of talented people working together to innovate and lead our industry. Our state-of-the-art Woodland facility processes whole tomatoes into diced, crushed, stewed products, sauces, and paste, using advanced technologies to ensure quality. We are committed to sustainability, employing a closed-loop water system and renewable energy sources.

The Woodland facility is a prime example of PCP’s dedication to quality, efficiency, and sustainability.

Reporting to the Operations Manager, the Production Manager manages and directs all production functions and is accountable for safety, quality, productivity, material handling, cost performance, capital improvements, and budget preparation.

• Oversees production and implements processes, procedures, and methods to ensure all goals are met.
• Develop and implement production enhancement techniques to increase production and reduce costs.
• Ensure all production equipment operates safely and efficiently.
• Prepare and manage the production budget.
• Provide regular reports on production performance and progress.
• Train and manage employees to achieve stringent safety, food safety, environmental, and finished product quality standards and expectations.
• Lead plant in continuous improvement initiatives;
  Safety, 6 Sigma, and lean manufacturing.
• Support quality initiatives to ensure products meet or exceed customer expectations.
• Identify, propose, and implement capital projects to improve operational performance.
• Other duties as assigned.

• Bachelor’s degree preferred in Engineering, Science, Business Administration, Operations Management, or related field; or 5+ years of management experience in food processing/manufacturing. Knowledge and experience may be substituted for degree.
• Demonstrated history of leading, training, supervising, motivating, coaching, and developing teams and individuals.
• Thorough knowledge of manufacturing operations, equipment usage, setup procedures, and food processing.
• Computer skills with experience in Microsoft Office and production reporting.
• Ability to work flexible hours when needed.
• Excellent communication and interpersonal skills.
• Strong background managing multiple projects and initiatives on tight deadlines; ability to delegate effectively.
• Working knowledge of finance and accounting principles and experience with capital investment.

• Frequent physical activity includes sitting, walking, using a keyboard, touching, hearing, and speaking.
• Moderate physical activity includes standing, stooping, lifting, and carrying up to 50 pounds.

• Competitive pay with opportunities for advancement.
• This position is eligible for the annual profit-sharing bonus program.
• Medical, dental, and vision coverage for you and your family, starting the first of the month after you join us.
• Retirement plans to support long-term security.
• Paid time off including vacation, holidays, parental leave, sick leave, and bereavement.
• Life and disability insurance plus an Employee Assistance Program.
• Development opportunities through online courses, classroom training, and on-the-job growth.
• The stability of a farmer-owned cooperative with more than 50 years of success.
• A mission-driven culture focused on feeding families across North America.

Sponsorship: This role is not eligible for current or future visa sponsorship.

About PCP

Summary:

Established in 1971, Pacific Coast Producers is a cooperative owned by over 165 family farmers that grow tomatoes, peaches, pears, apricots, apples, grapes, cherries, and other fruits to facilities in California and Oregon for processing and packaging. With over 3,000 dedicated employees, PCP serves customers across all trade channels in the United States and Canada.

AA/EEO Policy Statement: Pacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against based on race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.