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Winery Culinary Lead: Kitchen & Events

Job in Woodinville, King County, Washington, 98072, USA
Listing for: Maryhill Winery
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30 USD Hourly USD 30.00 HOUR
Job Description & How to Apply Below
Position: Winery Culinary Lead: High-Volume Kitchen & Events
A premier winery in Washington is seeking an experienced Culinary Lead to oversee daily kitchen operations at the Woodinville Bistro. The role involves leading the kitchen team, ensuring food quality, and maintaining safety standards. Candidates should have prior supervisory experience in a culinary setting and be organized and detail-oriented. This is an excellent opportunity for someone looking to showcase their culinary talent in a high-volume kitchen environment within a hospitality-focused winery.
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