Sushi Cook

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Primary duties include, but are not limited to:

• Preparing all food items following standard recipes and procedures within specified time limits.
• Prepping assigned items according to the Prep Lists and par levels set by the Head Sushi Chef.
• Measuring and assembling ingredients required for recipes; cutting and portioning meats and fish properly.
• Storing and handling raw or prepared foods and supplies properly.
• Cleaning and sanitizing equipment, work surfaces, and kitchen areas.
• Maintaining a safe and sanitary workstation.
• Handling food according to local health guidelines.
• Following proper food handling techniques to minimize waste and expense.
• Maintaining personal hygiene standards.
• Following safety regulations and reporting unsafe conditions.
• Attending training sessions as assigned.
• Adhering to uniform, grooming, safety, and sanitation rules.

• Minimum 1 year of high-volume sushi restaurant experience.
• Ability to read and understand English.
• Serv Safe certification is a plus.
• Basic math skills for measurements.
• Ability to follow written and oral instructions.
• Excellent interpersonal and communication skills.
• Good auditory and visual skills.
• Knowledge of company food & beverage standards.
• Organizational skills and multi-tasking ability.

Compensation: $14.00 - $20.00 per hour.

We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.

Our staff is our family, passionate about creating memorable dining experiences. We aim to anticipate guest needs, recommend dishes, and ensure every guest leaves with a positive memory.

Do WHATEVER it takes to make EVERY guest happy!

To be the leading purveyor of the spirit of hospitality.

• Entry level

• Part-time

• Management and Manufacturing

• Restaurants