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Catering Restaurant Manager Cook & Chef

Regional Culinary Director: Menu Innovation & Ops

Job in Woodbridge Township, Middlesex County, New Jersey, USA
Listing for: Compass Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A leading culinary services provider is seeking a Culinary Leader for business dining accounts in New Jersey. This role involves leading all culinary functions, developing operational strategies, and managing cost controls. The ideal candidate has a Culinary Degree, 5-7 years of experience, and strong leadership and communication skills. The position includes various perks like medical, dental, and retirement plans, promoting a supportive and diverse work environment.
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