Chef de Partie

Chef de Partie

£30,000 + £5,000 Tronc
Close to Suffolk Coast
40 hours per week

I'm looking for a talented Chef de Partie to join the kitchen team at an exciting new restaurant concept on the near the Suffolk coast.

This is a brand-new venture from the team behind a well-known and highly regarded Suffolk restaurant. As part of their expansion, they've taken over a new site and are introducing a unique food concept unlike anything else in the area, with a strong focus on local suppliers, farmers, and outstanding seasonal produce.

Benefits:

£30,000 basic salary + £5,000 tronc per year
40-hour contract with a strong focus on work-life balance
The chance to work with exceptional local produce
Genuine opportunities to grow with a respected name in the Suffolk dining scene

The Role:

Running your own section with confidence and organisation
Preparing and cooking dishes to a consistently high standard during service
Contributing to menu development and daily specials
Maintaining excellent standards of cleanliness and food hygiene
Supporting junior chefs and working closely with the Sous Chef and Head Chef
Managing prep levels and stock control for your section

About You:

Ideally, you'll have experience in a quality restaurant environment, working with fresh, seasonal ingredients. Chefs from strong gastro pub backgrounds are also encouraged to apply if you're keen to step into a more refined kitchen.

You'll be someone who:

Has solid experience in a similar role
Takes real pride in every dish that leaves the pass
Thrives under pressure in a busy service
Is eager to learn, develop, and be part of a passionate team

If this sounds like something you'd be interested in, apply now…. APPLY NOW!

@INDLOUIS