Bar staff and waiters

Part-Time Bar Staff

• Venue:
  Bank De León
• Location:
  
  Wolverhampton
• Reports to:
  
  Bar Manager / Duty Manager
• Contract Type:
  Part-Time

To deliver friendly, high-quality bar service at Bank De León, a vibrant Wolverhampton bar inspired by Caribbean culture, music, and energy. Part-time Bar Staff play a key role in creating a warm, lively atmosphere while serving great drinks and providing excellent customer service.

• Welcome customers with warmth, energy, and a positive attitude that reflects Caribbean hospitality.
• Create a fun, engaging atmosphere and build rapport with guests.
• Deliver attentive service in a fast-paced, music-led environment.
• Promote signature cocktails, rum selections, and live music or event nights.

• Prepare and serve alcoholic and non-alcoholic drinks to Bank De León standards.
• Mix cocktails accurately using set recipes and portion control.
• Present drinks consistently and attractively.
• Keep the bar clean, organised, and fully stocked during service.
• Use the POS system accurately and handle payments responsibly.

• Follow all licensing laws and responsible alcohol service guidelines.
• Check  required and refuse service politely and professionally when necessary.
• Comply with health & safety and food hygiene procedures.
• Follow cash handling and security procedures.

• Assist with opening and closing duties, including cleaning and restocking.
• Monitor stock levels and report shortages, breakages, or wastage.
• Work closely with other bar staff, management, DJs, and security during busy shifts.
• Follow management instructions and support smooth service at all times.

• Strong customer service and communication skills.
• Ability to work evenings, weekends, and late nights.
• Reliable, punctual, and flexible with availability.
• Positive attitude and team-focused mindset.

• Previous bar or hospitality experience (training provided).
• Interest in Caribbean culture, music, rum, and cocktails.
• Cocktail-making experience or willingness to learn.

• Part-time hours, scheduled based on business needs.
• Shifts mainly evenings, weekends, and event nights.

• Competitive hourly pay (experience dependent).
• Staff discounts and on-the-job training.
• A fun, energetic, and inclusive working environment.
• Opportunities to learn cocktail skills and Caribbean rum knowledge.
• Potential for additional hours during busy periods and events.

• Restaurant:
  Jerk & Sizzle – Authentic Caribbean Cuisine
• Location:
  
  [Insert location]
• Reports to:
  
  Restaurant Manager / Floor Supervisor
• Contract Type:
  Part-Time

To deliver friendly, attentive table service at Jerk & Sizzle, providing guests with an authentic Caribbean dining experience. Part-time Waiting Staff play a key role in creating a welcoming atmosphere while ensuring food and drinks are served efficiently and to a high standard.

• Greet customers warmly and create a relaxed, welcoming atmosphere inspired by Caribbean hospitality.
• Provide excellent table service, ensuring guests feel well looked after throughout their visit.
• Take food and drink orders accurately and confidently.
• Answer menu questions and make recommendations on dishes and drinks.
• Promote specials, events, and signature items where appropriate.

• Serve food and drinks promptly, checking presentation and accuracy.
• Clear and reset tables efficiently between guests.
• Ensure service areas are clean, organised, and ready for service.
• Support the bar and kitchen teams during busy periods.

• Follow licensing laws and responsible alcohol service standards.
• Check  required and escalate concerns to management.
• Comply with health & safety and food hygiene procedures.
• Follow cash handling and payment procedures accurately.

• Work effectively as part of the front-of-house team.
• Communicate clearly with kitchen and bar staff to ensure smooth service.
• Follow instructions from supervisors and managers.
• Main…