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Catering Assistant

Job in Wolverhampton, West Midlands, WV98, England, UK
Listing for: Compass Group
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 12.71 GBP Hourly GBP 12.71 HOUR
Job Description & How to Apply Below

Catering Assistant - Weekdays only!

Location: Penkridge

Hourly rate: £12.71 per hour

Working Pattern: 30 hours, Monday to Friday, estimated shift pattern 7.30am to 2pm

As a Catering Assistant, you'll be part of a dynamic team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.

Responsibilities
  • Crafting eye-catching food and counter displays that draw customers in
  • Maintaining a positive brand image through exemplary customer service
  • Recording and reducing food waste levels
  • Handling transactions with ease and operating the cash register efficiently
  • Supporting with all kitchen organisation, stocking, and cleaning responsibilities
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations.
Qualifications
  • Previous experience in a similar catering role
  • Bring a positive, can-do attitude to everything you do
  • Be passionate about world-class food and customer service
  • Be a strong team player with excellent communication skills
  • Have a good understanding of Food Handling & Hygiene standards
  • Have a flexible approach to working
  • Excel as a supportive and collaborative team player
Company Overview

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.

#Dine

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