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Junior Sous Chef – Food Hall: Seasonal Menus

Job in Woking, Surrey County, GU22, England, UK
Listing for: Chartwells Independent
Seasonal/Temporary position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef – Food Hall: Seasonal Menus & Growth
A leading hospitality company is looking for a Junior Sous Chef to support the Head Chef at RHS Garden Wisley. The role includes ensuring high-quality food production, supervising the kitchen team, and maintaining food safety standards. The ideal candidate will have over 3 years’ experience in a high-quality kitchen and possess a Level 2 or 3 food safety qualification. This position offers opportunities for career progression and a collaborative work environment.
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