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Chef de Partie

Job in Woking, Surrey County, GU22, England, UK
Listing for: Burhill Group Limited (BGL)
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 28000 - 32000 GBP Yearly GBP 28000.00 32000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Chef de Partie role at Burhill Group Limited (BGL)

Posted 04 December 2025
• Salary £28,000 – £32,000


Location:

Woking
• Job type:
Permanent – Full Time
• Discipline:
Golf
• Reference: 003389
• Contact Email:

About

The Role

Do you love working in a buzzing, friendly environment where no two days are the same? If so,
Hoebridge Golf Centre is calling your name! We’re on the lookout for a Chef de Partie or Junior Sous Chef to join our brilliant Food & Beverage team and help us deliver exceptional food across our clubhouse menu, events, weddings, functions and more.

Why You’ll Love This Role
  • Work with a supportive, talented Head Chef and kitchen team
  • Get involved in everything from daily service to weddings and corporate events
  • Take real ownership in the kitchen — stepping up in the absence of the Head Chef or Sous Chef
  • Showcase your creativity while maintaining high standards
  • Be part of a fun, welcoming team that values growth, community, and excellence
What You’ll Be Doing
  • Helping run a smooth, efficient kitchen delivering delicious, well‑presented dishes
  • Preparing and cooking menu items to our quality standards
  • Making sure every plate looks as good as it tastes
  • Keeping your section organised, clean, and audit‑ready
  • Following recipes and ensuring timely service
  • Supporting with functions: golf groups, weddings, parties, meetings — you name it!
  • Maintaining top‑tier food safety and hygiene standards
  • Looking after kitchen equipment, stock and F&B assets
  • Being a team player who communicates, collaborates, and works with pride
How Success Is Measured

Because we care about quality (and we like to celebrate wins!), you’ll be measured on:

  • Customer satisfaction (NPS)
  • Audit performance
  • Feedback from the Head Chef, F&B Manager, and General Manager
  • Personal objectives and contribution to the team
Why Join Us?
  • Excellent opportunities for development
  • Be part of a friendly and passionate team
  • Work in a lively, dynamic, and fun environment
  • Staff benefits and discounts across BGL venues
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Golf Courses and Country Clubs

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