Junior Sous Chef – Daytimes

• Daytimes only - no evenings - 45 hours a week
• Excellent training and professional development, including L3 Health & Safety and L3 Food Safety, Training Skills, Fire Warden, First Aid and the opportunity to achieve a L4 Management Diploma.
• Long-service gifts and treats because we value our employees
• Team building events, inspiring industry days out, trips to vineyards and breweries...to name a few
• Refer a Chef bonus scheme - earn yourself £s
• Staff Discount - 50% off food in any of our 11 sites
• Meals whilst on duty to sample the menu
• Safety shoes and first set of uniform provided
• Dedicated resources to support with your total Health and Wellbeing
• NEST Pension contributions and holiday pay
• We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts

Publican Awards 2026 – Proud to be finalists for Best Employer!

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have at least 2 years’ previous experience of working in high-volume, fresh food kitchens – delivering dishes to company time standards and specification and managing teams of up to 8 chefs/KPs on service.

Please note: you must be able to work some early breakfast shifts – 7am start

A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.

• You will have a solid commitment to mentoring and developing teams, and a keen eye for detail
• You will assist the Head Chef in providing exceptional food quality and presentation
• You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly

Barons success has been firmly built through its people. We provide a culture where everyone is given the opportunity to meet their potential, and develop their behaviours, skills and knowledge through our Barons Training Academy. Developing leadership competencies that enable individuals to grow, is how we are able to deliver our high standards of food and drink service. All successful candidates will be given the opportunity to achieve Management qualifications whilst working in their role.

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